food grade 100% grain rice protein powder

Food grade rice protein powder
Rice protein powder from the processing of rice, it has good features, thought up until now the ideal plant protein, it contains all the amino acids necessary to human body and its own can not synthesis, is a complete protein, low fat, no cholesterol, and protein is a kind of low sensitivity, high nutritional value, the amino acid content in grain protein in the highest, amino acid composition is reasonable, accord with the FAO/WHO (the UN's world food program and the world health organization) recommended mode of nutrition, the nutritional value of it is higher than other plant protein, are comparable to those obtained with eggs, milk and other animal protein. Characteristics such as high nutritional value, easy to digest, low allergy, very suitable for the elderly and children, rice protein powder is all kinds of proteins that can be the lowest value, and as an adult protein nutritional supplements, don't worry too much energy. In addition, rice protein is low antigen protein, will not produce allergic reaction, the production of baby food is very good. Rice protein has a unique nutritional function not only, still have other health care function. Recent studies showed that the rice protein powder can reduce serum cholesterol.
HENGDING Rice protein powder of comparative advantage
Protein powder currently on the market is given priority to with soybean protein powder, whey powder, constant content of protein in top protein powder has reached more than 80%. Rice protein powder compared with soy protein, whey powder, has the following advantages:
With "natural", "ecological", "green" principle, from raw materials
Guarantee the quality of products, its raw material is 100% non-gm rice quality
Amino acid composition is reasonable, it contains the human body and its not necessary to synthesize all the amino acids, its highest in grain protein, lysine content of amino acid composition more reasonable, accord with the FAO/WHO (the UN's world food program and the world health organization) recommended by nutritional mode.
High nutritional value, is a complete protein, low fat, no cholesterol, more suitable for high blood pressure and weight loss.