Product DescriptionNamePalm based Bakery Butter Oils Substitute with Premium Buttery Flavour (Halal certified/ Trans-Fat Free/ Cholesterol Free/ GMO Free)FlavourButteryDescription- Our Butter Oils Substitute is a good alternative to compete on price and functionality with butter. This product has been profiled to match the authentic rich flavor and functional bakery features of butter. Create light and fluffy mouth watering pastries or use it as a spread.-Specially made with excellent consistency, smooth and soft texture as it contains 30% Palm Kernel Oils.-Specially selected emulsifier which improves volume and softness of the cakes, bread and cookies. (Incorporate significant of air when beating with sugar)-Excellent buttery flavor and golden yellow in color.-Medium melting point, moisture free and excellent plasticity-Widely use to fluff up the frosting. It whips up fluffier than butter-based frosting and is better atwithstanding heat.-The fats coat the flour particles and prevent them from absorbing water. This reduces the formationof gluten development, which would cause the dough to become elastic.-Superb frying strength and higher stability with least foaming. Perfect choice for frying pretzels,donuts and etc.-Smoking Point more than 200°C for excellent frying purpose, it is capable to fry more frequent thancooking oil before the oil color turns darken/oxidize (Shortening frying cells last longer).-Trans-Fat Free & GMO Free & Cholesterol Free-Non-dairy product that is vegetarian friendlyPacking10kg Carton Box (est. 2080 Boxes / 20 Feet Container)Origin100% made in Malaysia, HACCP, GMP and MESTI certified by Malayia’s MOH with Halal Jakim. ISO Certified by Intertek.Industrial CertificationHalal Certificate, MesTi Certificate, ISO Certificate, HACCP Certificate, GMP CertificatePacking & DeliveryPackagingPacked in 10kg net cardboard boxes with food grade inner polyethylene liner.DeliveryKindly contact person in chargeOur CompanyOur BrochuresOur CertificationContact Us