Brine preservation process and fish product type canned jack mackerel
1.Specification: ProductsNW(G)DW (G)CTNS/20'FCLPSNotecanned mackerel in brine425g*24240g1850CTNS3-5PCScanned mackerel in brine425g*24255G1850CTNS3-5PCSoil 10G.canned mackerel in brine425g*24280G1850CTNS4-6PCS
a. Flavour:We havecanned jack mackerel fish in brine,in oil,tomatosauceor hot tomato sauce
b. Ingredients:Fresh mackerel,water,salt ,etc
c. Canned:High Temperature Sterilization,Advanced technology,Strict QC d. Feature:Soft taste, no impurity ,no artificial additivese.Storage:Store in cool & dry place, avoid direct sunlight
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Canned jack mackerel in brine