Introduction:
Protectant fungicide and bactericide controls of Peronosporaceae in vines, hops, and brassicas; and in potatoes; in celery; and , , and in cereals.
Chemical name: Copper hydroxide
CAS number: 20427-59-2
Empirical formula: CuH2O2
Technical: 96% TC
Formulation: 77% WP
Recommended dosage:
2~4 kg a.i./ha or 300~400 g a.i./100 L.
Packing:
25 kg fiber drum, 25 kg bag, 1 kg, 500 g aluminium foil bag or on the client’s requirements.
Specification AppearanceA.I. ContentpH valueSuspensibility, %Wettability, sec.
**
60 max.
Wet sieve test (75 μm sieve, %)
**
99 min.