Energy saving Incense drying machine Industrial drying cabinet for incense Guangzhou drying equipmen

Product DescriptionWhat is Heat Pump Dryer?
Using the inverse Carnot principle, the gas Freon is compressed by the compressor to become high temperature and high pressure gas (temperature up to 100 C). It enters the heat exchanger (condenser) on the indoor side, and the condensate liquefaction releases high temperature heat to heat the air in the drying room.

1. Dryer: Single dryer + drying chamber, Double dryer + drying chamber
2. Size: 1675*860*1280, 1760*1060*1280, 2120*1360*1590
3. Type: Horizontal blowing type
4. Certification: ISO,CCC,CE...
ModelUnitDouble JK03RDDouble JK06RDDouble JK12RDPower inputKw1118.432.8Heating capacityKw/h 214284Cooling capacityKw/h 15.63664Dehumidification amountL/H2450100Max temperature°C75Product Application
It is very easy to make incense, but the traditional incense-drying process has not met the increasing demand of people as demand exceeds supply in the current society. The traditional method is to occupy vast land to build open airing shelves where the incense is put and dried in the sun or with its afterheat. Incense will easily go bad with its color ruined in case of a rainy or cloudy day. Even a lot of factories have stopped making it. It is clear that the uncontrollable environmental conditions have greatly negative impact on economic development of the incense manufacturers. A new-generation drying process is required in case of mass production.
How to dry incense with KINKAI dryer?
* Phase I: Set the temperature to 45°C and the humanity to 80% RH. Dry it for 5-6 hours.
* Phase II: Set the temperature to 50°C and the humanity to 60% RH. Dry it for 3 hours.
* Phase III: Set the temperature to 55°C and the humanity to 40% RH. Dry it for about 1 hour, and then you'll get dried incense.

* Drying fruits: Lemon, Pineapple, Litchi, Longan, Kiwi fruit, Mango, Banana, etc.
* Drying vegetables: Mushrooms, Okra, Chilli, Chinese yams, Bamboo shoot, etc.
* Drying seafood: Sea fish, Shrimp, Trepang, Hippocampi, etc.
* Drying flower &tea:Green tea, Puer, Black tea, The Guanyin, etc.
* Drying food: Sausage, Preserved pork, intestine and casing, rice noodle, noodle, beancurd sticks, etc.
* Drying herbs: PSEUDO-GINSENG, Aniseed, Honeysuckle, Luo Han Guo, etc.
* Drying wood: red wood, bamboo products, etc.
* Drying incense: inscense, mosquito incense, etc.
Packing & DeliveryOur CompanyOur ServicePre-Sales Service.
* Inquiry and consulting support.
* Sample testing support.
* View our Factory.
After-Sales Service.
* Technical support for your installation, operation and maintenance.
* One year's warranty, and you can pay for extended warranty.
* Spare parts and technical support at most economic prices after the warranty.
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