Shirataki Noodles Konjac Noodle Dry Noodles

Konjac Dry Noodles Dried Konjac Shirataki Noodles Low Calorie Precooked Foodimportant info
1. Ingredient: konjac powder,tapioca starch,maltose syrup,citric acid,calcium hydroxide
2. Nutrition Facts: Dry Konjac Noodles Nutritional Facts - after soaking water (around value)Itemsper100gEnergy196KJ / 47KcalProtein0gFat0gCarbohydrate23.3gDietary fiber3.4gSodium29mgOther Varieties
AtorfoodsProducts:
1. Dry konjac noodles: spaghetti shape
MOQ: 1000bags (around 10,000pcs)
2.Wet konjac noodles:
Konjac Angel Hair, Spaghetti, Fettuccinee, Penne,Lasagane,Cake,Rice, Knot etc.
MOQ: 300cartons (around 9,000pcs)
3.Konjac flour: different grade
MOQ: 1 Ton
4.Organic soybean noodles: spaghetti &fettuccine
You could mix alltypes to reach MOQStorage ,Cooking
Storage Condition:
keepintheroomtemperature,incoolanddryplace,avoiddirectsunlight.
refrigeratedonceopenedandusewithin3days;donotfreeze.CookingDirection:
1. Cook in the boiling water for 5 minutes
2.Itisreadyforcooldishorhotdish.Noodle- cookingsoupnoodle3Minutes,stirfry3Minutes,inhotpot/colddishwithinstantsauce,Microwave3Minutes,MartchwithanypastasauceBenefitsWithlow calories, low carb, no suger, low fat, gluten free, high fibre....Regulation of lipid metabolism,Balance blood lipid,Reduce cholesterolReduction of blood glucose Reducing risk of constipation and cancer of lower digestive tract Improvement of diet for diabeticsAnti-Aging,Help to lose weightcompany
Company information:
• Business Type: Manufacturer
AtorFoodCo.,ltdlocatedinShenzhen,China.
Atorfocusingon konjac foods over 12 years, and have been exporting to over 41 countries so far.
Our main products: dry &wet konjac noodles, konjac flour , konjac prebiotics powder.
Also our new products- organic soybean noodle.

Webelievegoodsafe holesomefoodisabasic humanright.
basedonfromnature,healthyandsafetyprinciple.Sofarwehavebeenexporting konjacproductmorethan30countries.
IncludingwithoutlimitationtoJapan.EU.Australiaand USA.