Business Type:
Trading Company
Business Range:
Konjac Pasta, Konjac Powder, Konjac SpongeOwnershipPrivate OwnerTotal Employees11 - 50 PeopleTotal Annual RevenueconfidentialYear Established2012Certifications(5)BRC, ISO22000, EC, JAS, NOPProduct Certifications(2)KOSHER, HALAL
Establishment:
2012
R&D Capacity:
OEM, ODM, Others
Terms of Payment:
LC, T/T, D/P, Paypal, Western Union
Main Markets:
North America, Europe
OEM/ODM Service
Sample Available

Shanghai Huanjing International Trading Co., Ltd. is a manufacturer of konjac food with well-equipped testing equipment and strong technical force.With a wide range, good quality, reasonable prices an...

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Supplier Homepage Agriculture & Food Food & Beverage Grain Products Gluten free shirataki fettuccine glucomannan noodles

Gluten free shirataki fettuccine glucomannan noodles

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Min. Order / Reference FOB Price
300 Carton US $10.00/ Carton
Local Area: Shanghai, China
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, D/P, Paypal, Western Union
Brand: Soyum
Processing Type: Refined
Feature: Low-Fat
Certification: BRC, FDA, HACCP, ISO, JAS, KOSHER, NOP
Product DescriptionGluten free shirataki fettuccine glucomannan noodlesWhat is konjac?
The konjac plant (Amorphophallus konjac) grows in slopes 2000 to 4000 ft above sea level, where it enjoys the habitat's clean air and water. The edible part of the konjac plant is the root which resembles an oval shaped yam potato or taro. A common misconception is that Konjac noodles are yam noodles- they are not. Although the konjac root looks similar to other root vegetables, it belongs to a different family of plants. While potatoes and yams are known to be heavy in starches, the konjac has high fibre content and very little starch.How is Konjac Used?
The root of the konjac is dried and milled into a fine powder known as konjac flour – the main ingredient of Konjac pasta. With minimal calories and high dietary fibre content, food made with konjac flour are the perfect alternative to high calorie starches.What is glucomannan?
The main component of the konjac flour is glucomannan, a water soluble dietary fibre. Konjac pasta is a glucomannan/water compound that remains stable when passing through our digestive system, giving us that full feeling along with many other health benefits (explained below)What is dietary fibre?
Dietary fibres, which may be soluble or insoluble, are a natural component of plants(vegetables) we eat that remain unabsorbed as it passes through our digestive system. Soluble dietary fibres absorb water and become a gel in your stomach which slows down the digestion process. Insoluble dietary fibres pass through the digestive system intact, which helps clear out the intestines and keep it healthy.What are the health benefits of konjac products?
Konjac pasta is made with konjac flour containing the water soluble dietary fibre glucomannan. Studies have shown konjac glucomannan in diet is beneficial to our health in many ways:
1.Weight management– Glucomannan fills the stomach and slows the digestion process, which helps the consumer feel "full" for longer, reducing the urge for heavy meals or snacks.
2.Help control blood sugar level– By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels.
3.Reduce cholesterol– Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol).
4.Regulate bowel movements– As with many food items that contain dietary fibres, glucomannan can help regulate bowel movements.
Descriptions:
1. Certificates: BRC, FDA, HALAL, HACCP, KOSHER
2. Organic Certificates: JAS, NOP, EC
3. MOQ: 300CTNS (30*200g)
4. OEM service
Width:5 mm
Length: 15 cm
Weight: 200g/bag or according to your requirement.
Storage: Stored in normal temperature and dry place, avoid direct sunlight,never refrigerated.
Supply Ability: 3000x20HQ/Year
Shelf Life: 12 monthswhen properly stored.
Eating instruction:
The eating instructions for precooked konjac pasta:
1. Open the package and drain liquid away;
2. Rinse the pasta under running tap water for two or three minutes;
3. Add the pasta to a pan, and fry for 2-3 minutes, add spices, sauces, or soup you wish;
4. If you do not wish to fry you can heat the pasta in the microwave for 1-2minutes.

The eating instructions for instant konjac pasta:
1. Open the package and drain liquid away;
2. Wash the pasta under running tap water for two or three minutes;
3. Put the pasta in a bowl, add boiled water and drain the boiled water away; (Actually no hot water is also OK, but it is better to use hot water and then mix sauce, it will be more tasty.)
4. Add any spice, sauce or soup you wish;
5. Next you can enjoy it.
Nutritional facts Serving Size100gEnergy6kcalProtein<0.5gTotal Fat<0.5gSaturated fatty acids<0.1gTrans fatty acids<0.1gTotal Carbohydrate3.5gSugar<0.5gDietary Fiber3.0gSodium<5mgOur Services
1. We have our own brand. It will be our great honor if you become one of our dealers.
2. We provide OEM service. We can do OEM with your brand (print, graphics onthe products). Company Information
Our certificates
Certificates: BRC, FDA, HACCP, HALAL, KOSHER
Organic certificates: JAS, NOP, EC

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