Slim Instant Konjac Noodles Organic Instant Noodles Instant Konjac Noodles

Product Description
*Instant Konjac noodlesare naturally water soluble fiber with no fat, sugar, starch, or protein.
*itcontains very lowcarbohydrates and calories.
*it's wheat and gluten free.
*Pure Vegetable
*Itcan be stored in the room temperature for about one year. Do not refrigeration
*BRC, IFS,FDA, KOSHER, HALAL,ISOCetified
Eating instructions:
A. For mixedkonjac noodles : Drain the water from the packet , pour the noodles to the cup , then mix the sauce with the noodles well . just enjoy it!
PS: if you want to eat warm noodles, you canrinse it with hot water first , drain the water.then mix the sauce with the noodles well.
B. For Instant konjac cup soup noodles: Drain the water from the packet and put the noodles to the cup, then add hot water to the cup, mix well, then enjoy it!Our Services
1. We haveour own brand. It will be our great honor if you become one of our dealers.
2. We provideOEM service. We can do OEM with your brand (print, graphics onthe products).Company Information
Our factoryis located in Muchuan country Sichuan province, where known as good ecological environment.
Our konjac farm is located in Jinsha River Valley,it’s themajor production area of high quality konjac in China. it has the best konjac, white konjac , which has richer nutrition value than other konjac.FAQ
What's Konjac ?
Konjac is mostly grown in China and especially the best origin is along the Jinsha River in Sichuan. Itgrows in montainous areas between 400 and 2000 meters above the sea level.
The main component of konjac powder is konjac glucomannan. Konjac powder has a wide range ofapplications in food, medicine and cosmetic.
Fresh konjac tubers are dried, milled, and sieved to obtain konjac powder. Further processing is necessary toobtain purified konjac powder and other konjac products.

KonJAC HAS BEEN USED IN CHINA AND JAPAN FOR MORE THAN 2000 YEARS AS A
FUNCTIonAL FOOD AND TRADITIonAL MEDICINE.
The main component of konjac powder is konjak glucomannan (KMG) ,a high molecular weight polysaccharide (200 to 2 000 kDa).
KMG consists of D-Glucose and D-Mannose units linked by β-1,4 glycosidic bond, with a molar ratio of 1.6:1.0 (2008/84/EC).
Konjac powder has a wide range of applications in food stuff and medicine.
Further processing is necessary toproduce konjac powder, konjac food and konjac sponge.