Product Description
wholesale precooked fresh carrot konjac macaroni pasta
Bore size: 7-8mm
Thickness: 1.5mm
Length: 5-6cm
Weight: 200g/bag or according to your requirement.
Storage: Stored in normal temperature and dry place, avoid direct sunlight,never refrigerated.
Supply Ability: 3000x20HQ/Year
Shelf Life: 12 months when properly stored.
Eating instructions:
Before eating drain liquid away and rinse noodles 2 or 3 timesDescriptions:
1. Certificates: BRC, FDA, HALAL, HACCP, KOSHER
2. Organic Certificates: JAS, NOP, EC
3. MOQ: 200CTNS (30*200g)
4. OEM service
Introductions:
Konjac pasta is made by nature soluble fiber - Konjac glucomannan (KGM) and water, is very low carb and very low glycemic nature food, Konjac pasta can be made into many different styles and shapes such as noodles, and all kinds of pasta. Konjac pasta is a traditional Japanese food called shirataki noodles or konnyaku. Konjac pastas are translucent and gelatinous, and have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added. Konjac foods have no flavors but absorb any they're with, like tofu will blend wonderfully and absorb flavors. They're supposed to absorb tastes of sauces as well. Konjac pastas are white in color, almost transparent and gelatinous, and package with water filled plastic bags. They consist primarily of konjac glucomannan soluble fiber, and are very low glycemic, and therefore especially good for people with diabetes.
Nutritional facts Serving Size100gEnergy6kcalProtein<0.5gTotal Fat<0.5gSaturated fatty acids<0.1gTrans fatty acids<0.1gTotal Carbohydrate3.5gSugar<0.5gDietary Fiber3.0gSodium<5mgOur Services
1. We have our own brand. It will be our great honor if you become one of our dealers.
2. We provide OEM service. We can do OEM with your brand (print, graphics onthe products).Company Information
Our certificates
Certificates: BRC, FDA, HACCP, HALAL, KOSHER
Organic certificates: JAS, NOP, EC