Health food additives Milk protein concentrate

Milk proteinWhite to Off-w podew
Name:milk protein concentrate
The concentrated whey protein powder is sprayed and dried by low temperature process, so it maintains the natural form of protein and has excellent solubility.
The concentrated whey protein powder is sprayed and dried by low temperature process, so it maintains the natural form of protein and has excellent solubility. As of 2013, New Zealand is the world's largest producer of concentrated whey protein powder, with ultrafiltration membranes covering tens of square kilometres.
Whey protein concentrate is widely used in the food processing industry, such as ham, custards, candy, crab sticks, cakes, infant formula, sports drinks, formula nutritional feed and so on.
Most concentrated whey protein powders contain 5-7 % milk fat, which can not be removed by a cream separator. As a result, the most advanced production process for concentrated whey protein uses microfiltration(particles with a residual molecular weight greater than 200,000 Da) to separate milk fat prior to ultrafiltration to produce concentrated whey protein that contains almost no milk fat. This high quality protein is perfect for making sports drinks, such as those that fitness people drink. Protein (as is %)≥ 75,0Fat (%)≤ 1,0Moisture (%)≤ 5,0Ash (%)≤ 7,6pH6,2-6,8Insolubility (ml)≤ 1,0Lactose (%)≤ 11Purity (disc)A, A/B