Product Uses
Nutrition supplement Yeast Mannoproteins
Basic Information:
1. Product Name:Yeast Mannoproteins
2. Appearance: powder;
3. Color: yellow or light yellow;
4. Smell: the smell of cell wall;
5. Solubility: Good;
6. Protein: ≤8.0;
7. Polysaccharides: > 60%;
8. Moisture: ≤5.0;
9. Ash: ≤3.0.
10. Usage:Dissolve yeast mannoproteins in 10 times weight grape wine or grape juice; mix them well and then add to fermentation vessels.
11. Dosage:200--300ppm/L;
12. Packaging:500gx20 bags in each carton;
13. Shelf life:24 months in room temperature (keep away from direct sun and moisture)
14. Yeast mannoprotein can increase the content of mannoprotein while be used in winemaking process; and it can improve the flavor and configuration of wines.