[KITA] Canned Sea Urchin

Bosung, one of the biggest sea urchin food processing companies in Korea has produced sea urchin products and exported mostly to Japan since 1977.
Beginning from 2004, Bosung has also been selling the sea urchin products in the domestic market, expanding its market share every year.
The strictly selected natural sea urchins are harvested in the East Sea of Korea by highly skilled female divers. The fresh, high-quality sea urchins are processed into salted, canned, frozen or raw products in Bosung's strictly managed and clean processing factory by using the company's own technical expertise.
Popular as culinary delicacies in many parts of the world, sea urchins are also precious and highly nutrient food. Particularly, the Korea's sea urchins are rich in protein and amino acids, providing natural high quality nutrients to people.
With no preservatives, coloring and MSG, the canned sea urchin from Bosung offers the same taste of the fresh sea urchins. The Bosung's sea urchin products have been a favorite of many Japanese consumers, since they were exported to Japan in 1977.
The canned sea urchin has a long shelf life of three years and can be easily carried anywhere, because it is possible to keep it at normal air temperature. Thus, it is a good delicacy for people to eat during hiking, fishing, and other outdoor activities. The canned product weighs 90g per each urchin and packaging comes with 30 urchins per box.