BADASORI Boneless Grilled Fish (Salmon)

As it already is grilled by charcoal fire, just warm it up in microwave oven 1minutes.
It is half dried under natural sunlight and sea breeze in HACCP facilities, then cooked in charcoal fire, which gets rid of the fishy odor.
It is a completely differentiated product which one can enjoy the natural chewy taste of fish as is.
Other type : Mackerel, Spanish mackerel, Yellow tail, Conger