Health food vietnam style xinzhu rice vermicelli

Stritch production procedures with reasonable price
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Free samples
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Fast Delivery, only 3 weeks
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Shelf Life: 24months
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Factory production capacity: 800Tons/week
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We offer foodstuffs to many famous supermarket like Wal-Mark, Carrefour and Metro
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Profeesional Loading, make sure no damage during the delivery
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We has long-Term business relationship with MSK, offer no worry, no delay services to you.1. Ingredients:
Rice, corn starch, water
2. Allergen information contains: rice, corn starch
ServingSuggestion: Keep the meal at the required serving size soaked in container forabout 30minutes, and drain vermicelli to use later
1. Soup vermicelli:
put the ready noodles into hot water cook them for 3-4 minutes, add some ingredients if you like. Then enjoy you noodles and serve hot
2. Dish type vermicelli:
cook in bolling water for 3-4 minutes, drain noodles, andadd appropriate light soy sauce and scallop sauce or tomato jam to mix up with noodles than serve immediately
3.Fried vermicelli:
cook in bolling water and for 3 minutes, drain noodles, put noodles and appropriate oil into wok, add the fried flavring ingredients fry together for 1-2 minutes, and serve hotItem description
Specification per carton
Carton size (cm)
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