First grade wheat flour

First grade flour
Our Grain Elevator supplyes high quality grain products since 1993 year. The company carries out the production and sale of wheat baker's flour, peeled rye baker's flour, manna groats, macaroni products, as well as implementation of certification tests of the quality of grain and grain processing products.

High productivity flour milling plant runs on the equipment manufactured under a license from the Swiss Company "BUHLER", which is one of the leading manufacturers of grain processing equipment on the world market. Grain processing production capacity makes up to 500 tons per day.
DescriptionFirst grade wheat baker's flour
First grade wheat baker's flour The quality of first grade wheat baker's flour complies with GOST P 52189-2003.It is a more commonly used type of flour for bread making. The flour consists of fine-grained particles of all endosperm layers of white color with a yellowish tint. Due to sufficiently high content of gluten baked goods have volume, delectable flavor and delicious smell.
Detailed ImagePacking & Delivery

Prepackaging and packing is implemented in department of finished products: top-grade and first grade flour is prepackaged and packed in bags containing 10, 5, 2 and 1 kg, manna groats – in bags containing 1 kg, flour for Pelmeni and Beshbarmak, Elite grade flour and rye flour – in bags containing 2 kg.

We export wheat flour by road and railway wagons (68 tons load) for export.
Delivery terms according to Incoterms 2000: FCA warehouse in Qazaqstan, Uralsk, DAF border of Qazaqstan, FOB Astana, Horgos.
Minimum lot: 10 tons by road or one railway car (load 68 tons)
CertificationsContacts