Skipjack Tuna Tuna In 180g Cans Tuna Manufacturer

Best Quality Tuna in CansSkipjack Tuna
As you can surmise from its name, this fish likes to jump and skip over the surface of the ocean. This variety is usually canned and is known as chunk light tuna. It generally has the strongest flavour and highest fat content and is also the smallest variety, seldom growing larger than 25 pounds.It is known as arctic bonito and aku—dried bonito is known as katsuobushi and is used in Japanese cuisine.Albacore Tuna or Tongol White Tuna
This is the variety with the lightest flesh and mildest flavor. It is usually canned as white tuna and sold at a higher price than light chunk tuna.Bluefin Tuna
This is generally the variety of choice for fresh tuna connoisseurs. It has a bit more fat—thus more flavor—than the other varieties. When the bluefin is mature, the flesh is dark red, with an appearance similar to raw beef. This variety is the largest, with the biggest fish recorded as to have grown to about 1,600 pounds.
Most of the bluefin harvest is exported to Japan and sold at a premium price for sashimi.Skipjack Tuna
As you can surmise from its name, this fish likes to jump and skip over the surface of the ocean. This variety is usually canned and is known as chunk light tuna. It generally has the strongest flavor and highest fat content and is also the smallest variety, seldom growing larger than 25 pounds.It is known as arctic bonito and aku—dried bonito is known as katsuobushi and is used in Japanese cuisine.Yellowfin (or Ahi) Tuna
Also known as ahi tuna,yellowfin is less expensive than bluefin, but is nearly as good. Yellowfin is also more common and easy to find in the grocery store or fish market. It is pale pink, with flavor a bit stronger than albacore. It is also often canned.
LEGROUP TUNA PRODUCT SPECIFICATION:
Ingredients:Tuna meat, water, salt, oil.
Standard for tuna in oil: 60% Oil + 40% Brine (water and salt)
Standard oil used: Soya Bean Oil (sunflower and olive oil versions available)
Max flakes allowance: 30% for Tuna Chunks, 10% for Tuna Solid Pack
These are are all our sizes and types available: WHITE MEAT
TUNA (Tongol)Net/Dried
Weight (grams)Cans per
cartonType of
opening
Cartons per
1x20 ft. Fcl.Chunks in Vegetable Oil185/130g48EOE1,850Chunks in Vegetable Oil170/120g48EOE1,850Chunks in Vegetable Oil160/112g48EOE2,000Chunks in Vegetable Oil140/98g48EOE
2,100
LIGHT MEAT
TUNA (Skipjack)Net/Dried
Weight (grams)Cans per
cartonType of
openingCartons per
1x20 ft. Fcl.Chunks in Vegetable Oil185/130g48EOE1,850Chunks in Vegetable Oil170/120g48EOE1,850Chunks in Vegetable Oil160/112g48EOE2,000Chunks in Vegetable Oil140/98g48EOE2,100Big Flakes in Vegetable Oil185/130g48EOE1,850Big Flakes in Vegetable Oil170/120g48EOE1,850Big Flakes in Vegetable Oil160/112g48EOE2,000Big Flakes in Vegetable Oil140/98g48EOE2,100Shredded in Vegetable Oil185/130g48EOE1,850Shredded in Vegetable Oil170/120g48EOE1,850Shredded in Vegetable Oil160/112g48EOE2,000Shredded in Vegetable Oil140/98g48EOE2,100
EOE means easy open cans but we also have regular open cans.Cooking With Tuna
Everybody knows about the tried-and-true tuna salad,tuna melts, andtuna casserole.But there are so manyotherways to cook tuna,includingsalad Nicoise(a composed salad of tuna, olives, green beans, potatoes, and hard-boiled eggs with a delicious anchovy dressing), searedahi tuna steaks, andspicy tuna sushi burgers. If using raw tuna steaks, it is important that you don’t overcook—the fish tastes best when rare in the center (but of course, cook to your liking). If looking to make something out of the ordinary with canned tuna, considerdeviled eggs with tuna,tuna risotto, orstuffed peppers with tuna.
Our products are made with the best quality of fish and also at the highest standards of production, all FDA and BSI and all the most exigent quality approvals. No histamine or other items in our fisheries. Premium quality and fast delivery.
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