200-500kg h Cocoa Powder and Butter Making Machine Cocoa Powder Processing Machine Line

Cocoa Powder Production Line Cocoa Bean Roasting Powdering and Peeling Machine
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Product Description
The cocoa powder grinding production line includes cocoa bean roasting machine, cocoa bean skin peeling machine, cocoa butter grinding machine, cocoa oil pressing machine, cocoa powder grinder machine. No.NamePower(kw)Size(mm)1Continuous Roaster Machine24-48kw6*1.1*1.5m2Peeling Machine0.55kw*21100*700*1100mm3Butter Grinding Machine7.5kw750*450*1000mm4Cocoa Oil Press Machine1KW900*750*1400mm5Cocoa Powder Grinding Machine4Kw600*500*1170mm

2. Cocoa bean peeling machine: This machine has reasonable design, simple operation, safe and reliable, with high efficiency, energy conservation, environmental protection, which is an ideal equipment to cocoa bean peeling.
3. Cocoa beans grinder: Put peeled cocoa beans into grinding machine to make cocoa bean paste.This grinder machine is mainly used to make nuts, seeds and beans into butter.
4. Hydradulic oil press: Suitable for cold pressing or hot pressing any oil seeds and oil plant, such as tiger nut, walnut, peanut,sesame seeds, almond etc.Especially for pressing sesame, pine nut, walnut, and so on valuable oil seeds.
5. Cocoa Powder Grinder: After pressed oil, the leftover or oil cake can be used to grind into powder. Before this, you can also use a coarse crushing to crush the oil cake into small particles.
1. Whatis the requirement for the cocoa bean while making cocoa powder?
The cocoa beans has been fermented. It needs to be destone, and classified, and the water content needs to reach 5-7% after roasting. The normal roasting temperature is 120℃.
2. Cocoa beans can produce cocoa powder, cocoa liquor, what is the percentage of cocoa butter?
Cocoa liquid weight after grinding= weight of cocoa bean after roasting*98%; cocoa butter ratio 40-45%, the remainder is cocoa powder. generally cocoa butter is pressed by hydraulic oil pressing machine, cocoa oil after cooling, it is a white solid, which is cocoa butter.
3. What is the difference between natural cocoa powder and alkalized cocoa powder?
Natural cocoa powder is a powder obtained by degreasing and grinding without adding any additives. The PH value is 5.4-5.7, which is acidic. It is mainly used for the processing of natural chocolate and other foods. The alkalized cocoa powder is powder obtained by degreasing and grinding after acidification, which has been neutralized. by adding edible alkali during cooling and stirring, the PH value is 6.8-7.2, which is mainly used for the processing of chocolate drinks, and is not suitable for the production of chocolate.
4. Packaging of cocoa bean products?
Cocoa powder can be packaged with large-sized powder packaging machine. Generally, cocoa powder is used as industrial raw material, mostly for large packaging. Cocoa butter and cocoa liquid blocks are solid after cooling. Generally, they can be packed with pillow packaging machine.
5. what is the overall power consumption of the device?
The rated power of all equipment is added, that is the rated power consumption of the production line.
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Packaging
♦ Packing
Our machines are packed in wooden case according to the international export standard.
♦ Transportation
Shipping, train, express, by air or upon clients' demands.