High Pressure Small Milk Flash Pasteurization Equipment Price Fruit Pulp Pasteurizer

Product Description
Fruit Pulp Pasteurizer Introduction
The small milk pasteurizer machine are widely used in the determination and updating of original formulas for fresh milk, yogurt, goat milk, camel milk, juice, milk-containing beverages and condiments, product taste screening, color evaluation, stabilizers, emulsifier applications. , new product development and sample production.

Technical Parameters of Fruit Puree Pasteurizer
Model
Power(KW)
Dimension(MM)
Weight(KG)
Sterilization time
Sterilization temperature
JP50
4.5
650*650*1000
55





15s(adjustable)





65-95℃(adjustable)
JP70
6.5
750*750*1200
70
JP100
6.5/9.5(380V)
850*850*1350
85
JP150
6.5/9.5(380V)
950*950*1500
100
JP300
20(380V)
1100*1200*1800
185
Fruit Puree Pasteurizer Using Scenes
The flash pasteurization equipment is the ideal equipment for universities, colleges, milk bars and small pasteurized milk manufacturers. It can be used in combination with multiple cans according to needs. It is very suitable for small batches and varieties of milk bar and small and medium-sized dairy production units.

Main Features of Fruit Pulp Pasteurizer
1. The fruit pulp pasteurizer for sale is made of high quality SUS304 stainless steel production, sterilization temperature, speed can be set according to the technical requirement.
2. The flash pasteurization equipment for sale consist of water tank and milk tank. Water cycle consists of two layer, the cold water and lower hot water. Through the refrigeration compressor precooling, the water cycle through the circulating pump inlet and outlet water.
3. Milk tank is divided into three layers, the most outer layer is the thermal insulation layer, and the middle is hot water sterilization layer, the layer is milk.

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