Product Description
PROFILES:
Chocolate Ball Molding Line specially for making colorful chocolate core materials, chocolate bean. We make the relative forming mould according to the chocolate shape, such as spherical shape, button shape, olive shape, cashew shape, triangle shape.
WORKING PROCESS :
The chocolate syrup is feed from the thermal tank though pump to the mould, the mould is working under the refrigeration
situation, lowest temperature can be regulated to -28 ℃ to -30℃, it makes the liquid syrup in the mould become solid in a moment.
Then transferred to cooler of 5 ℃ to -8℃ though conveyor for further definite form.
The finalized shape enter the roller screen barrel for remove the burr of core and automatically discharged.Our machines's application:
Specification
Model
LFMQCJ400
LFMQCJ600
Roller Length
400mm
600mm
Conveyor Belt Width
500mm
700mm
Roller Speed
0.3-1.5 round/min
0.3-1.5 round/min
Layers of cooling Tunnel
3
3
Capacity
100-150kg/h
150-225kg/h
Whole Machine Power
20kw
28kw
Dimension
8620*1040*1850mm
8620*1250*1850mmOur Machine's Factory Pictures
Related Machine
Company Profile
Our Service
Contact Lily