Product Description
Our chocolate enrobing machine is a special equipment which is used for producing assorted chocolates. It can coat chocolates, both can coat chocolate think liquid on the surface of many kinds of foods. Such as candy, cake and biscuit ects, chocolate products have many various flavors.
ADVANTAGES of Chocolate Enrobing Machine : * The part where get in touch with the foods all use special products which conformity with FOOD SANITATION GMP. * Less influence by the ambient temperature & humidity, reduce the production cost, easy change the mould, reduce time of stopping machine, improve machine utilization ratio. * Allocated with real time mentioned control system, guarantee the products quality, improve production rate.
Specification
Model
LFM400
LFM600
LFM800
LFM1000
LFM1200
LFM1500
Mesh belt width(mm)
400
600
800
1000
1200
1500
Running speed(M/Min)
0-10
0-10
0-10
0-10
0-10
0-10
Cold channel temperature(℃)
0-8
0-8
0-8
0-8
0-8
0-8
Cold channel length(M)
Customized
Customized
Customized
Customized
Customized
Customized
Size(mm)
L*800*1860
L*1000*1860
L*1200*1860
L*1400*1860
L*1600*1860
L*1900*1860Our machines's application:
Details Images
Chocolate Tempering Machine
Cocoa Tempering Machine is the essential equipment to produce natural cocoa butter and cocoa butter equivalent chocolate. This series set a special tempering procedure according to the forming rule of the chocolate pastes crystals at different temperatures so as to strictly and automatically control the required chocolate paste temperature at each production process. This procedure ensures the quality of the chocolate with stronger flavour, smooth taste, good finishing as well as longer shelf life.
Model
LG-CT100
LG-CT250
LG-CT500
LG-CT1000
LG-CT2000
Capacity(kg/h)
100
250
500
1000
2000
Power(kw)
1.5
8.3
10.57
15
18.5
Weight(kg)
200
580
880
1200
1500
Dimension(mm)
800*550*1350
1100*800*1900
1200*1000*1900
1400*1200*1900
1700*1300*2500Our Machine's Factory Pictures
Related Machine
Company Profile
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