ISO Factory Price Food Additive Arabic Gum in Stock

ISO Factory Price Food Additive Arabic Gum in Stock ProductNameArabic GumActive ingredient5-98%Carnosic AcidTest methodHPLCMOQAnyquantityiswelcomedGradeStandardMedicine gradeAppearanceBrown Yellow PowderPackage1kg/ALbag;25kg/FiberDrumwithPlasticBagsinsidePaymentPayPal,T/T,WesternUnion,AlibabaTradeAssuranceReferencePriceUSD 40~USD 80/kg
Gum arabic, also known as acacia gum, chaar gund, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia. Gum arabic, a complex mixture of polysaccharides and glycoproteins, is used primarily in the food industry as a stabilizer. It is edible and has E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, although less expensive materials compete with it for many of these roles. While gum arabic is now produced mostly throughout the African Sahel, it is still harvested and used in the Middle East. For example, Arab populations use the natural gum to make a chilled, sweetened, and flavored gelato-like dessert.
Components:
GuaranteedAnalysis
Appearance
WhitePowder
Odor
Owninherentsmell,noodor
Viscosity(BrookfieldRVT,25%,25°C,
Spindle#2,20rpm,mPa.s)
60-100
pH
3.5-6.5
Moisture(105°C,5h)
15%Max
Solubility
Solubleinwater,insolubleinethanol
Nitrogen
0.24%-0.41%
Ash
4%Max
InsolublesinAcid
0.5%Max
Starch
Negative
Dannin
Negative
Arsenic(As)
3ppmMax
Lead(Pb)
10ppmMax
Heavymetals
40ppmMax
E.Coli
Negative
Salmonella/10g
Negative
TotalPlateCount
1000cfu/gMax
Gum arabic mainly used as thickener, stabilizer, emulsifier, coating agent glaze. This product is widely used in beverage production, such as the production of soft drinks, juice concentrate flavor and essential oils which can be stabilized. It is also used in candy making, like traditional hard (liquor) chicle, soft candy, cotton candy. It could also be used as foam stabilizer.