Jamon Iberico / Jamon iberico spanish ham black paw / spanish ham black paw

Company.El Romer is a company founded in 1970 that firmly and solidly has survived to this day dedicated to the breeding of the Iberian pig, updated to the needs in each time, without implying that changes in the care and quality of our products.
Located in the best areas of Extremadura and Andalusia, raised naturally our animals so that when the time comes, we can count on a high quality product, since it fed in a traditional way and has had the best deals for their growth and sacrifice.Our company is trade based in Barcelona, where we can meet fully all their requests and needs, with greater agility that allows us to this strategic location, easily guiding our activity both at the national and international market. We have so qualified and experienced to deal with any request and clarify doubts about products that we wish to consult. We keep alive our motto of...ProductExperts in Ham iberian and stuffings iberians in Barcelona.National and international distribution of Iberian products in bulk,since our central headquarters of Barcelona.More than 45 years to the service of our customers,guarantee the excellent quality of our Iberian products 100%.Spanish ham.
We supply high qualitynspanish ham, comlete unit, with bone, cutted or uncutted.Jamón de Jabugo Ibérico Delizius Deluxe
ham is the result of the ham tradition of a town where, century after century, have maintained their traditions of the ham. Jamon Iberico de Jabugo ham, is a product internationally renowned and appreciated by the world and gourmet deli worldwide.
The ancient ritual of the manufacturing process in Iberian hams Jabugo is a differentiator over other existing types of hams on the market, reaching sometimes spend up to four years since the animal is sacrificed to achieve the product.
You can buy at wholesale prices this gorgeous Jamon Iberico.
each piece weighs about 6 - 6,5 kg and has matured for at least six months
DENOMINACIÓN COMERCIAL DEL PRODUCTO:
JAMON IBÉRICO
CLASIFICACIÓN
CURADO
INGREDIENTES:
JAMON IBÉRICO
SAL
PROCEDENCIA:
CERDOS IBÉRICOS NACIONALES
FECHA DE ConSUMO PREFERENTE:
48 MESES
PRESENTACIÓN:SIN ENVASAR EN CAJAS DE CARTÓN (2 POR CAJA) PESO UNIDAD: 7,5-8,5 KgLonCHEADO AL VACÍO SOBRES DE 100 GR. EN CAJAS DE 250 UNIDADES, SEGÚN PESODESHUESADO Y ENVASADO AL VACÍO EN BOX DE PLASTICO 4,5-5,1 Kg
COLOR
COLORACIÓN ROJA INTENSA
VETEADO
ConTROL MICROBIOLÓGICO
REAL DECRETO 2207/1995 ANÁLISIS MENSUALES DE PRODUCTO TERMINADO ALTERNANDO LOS PRODUCTOS.
TEMPERATURA DE ALMACENAMIENTO
15º C
PARA PRODUCTOS CURADOS
CONSERVACIÓN:
LUGAR FRESCO Y SECO
DESTINO PREVISTO PRODUCTO
NACIONAL