Natural Chili Paste - Traditional Hot paste. Harissa with Cayenne Peppers, 350 gr jar

Natural Chili Sauce - Traditional, Hot Sauce Harissa with Cayenne Peppers, 350 grJarHarissa (pronouncedhah-ree-suh) is a spicy chili paste widely used in North African and Middle Eastern cuisine. Most harissa recipes are made with a blend of hot chile peppers, garlic, olive oil, and spices, like cumin, coriander and salt .All our Sauce & Salad are handmade following the multi millennium Tunisian culture of harvesting and preparing our products. DIFFERENT VARIETIES OF SALAD & SAUCEHarissa TraditionalHarissa BerbereGrilled Salad - Mechouia HotGrilled Salad - Mechouia SweetMixed Shaked Sauce - ShakchoukaCarrot Salad - Omok HouriaCayenne Peppers SPECIFICATIONSType of SauceTraditionalHarrisaJar Weight350 gr SHIPPING INFO1 x CartonNW : 4.200 grContains12 Jars of 350 gr BRANDING"OEM Brand"MOQ 6 x 20' Container"Medilife Brand"MOQ 5 x 20' Container"Other Established Brand"MOQ 1 x 20' Container CERTIFICATIONSISO 9001ISO 22000HACCP SPECIFICATIONS PHYSICO CHEMICAL & MICROBIOLOGICALApproximately Oil30% + ou – 5%Dry Matter60 à 70%Total Coliforms at 30 ° C /gr<10 NF V 08 – 050 /99Fecal Coliforms at 44 ° C /gr<10 NF V 08 – 060 -96Staphylococcus Aureus /gr<100 XP V 057 – 1 /94Salmonella / 25gr0 NF V 08 – 052 /97Sulphite-Reducing to 46 ° C / gr Enterobacteriaceae<10 XP V 08 – 061 /96Aerobic Microorganisms at 30 ° C / gr<100 NF V 08 – 051 /99Yeast - Mould at 25 ° C / gr<10 NF ISO 7954 /88 INGREDIENTSSun Dried Cayenne peppersFresh Chili PeppersGarlicSpicesSaltOlive Oil