Spaghetti and Macoronni, Vermicelli, Dry and Fresh Vermicelli, 100% Durum Wheat Semolina Flour Long

Description of pasta :
Food trends come and go but hearty, delicious pasta is forever. Whether a fan of rigatoni, macaroni or fettuccine, we can all share in our love of this Italian staple, especially in October, as we celebrate National Pasta Month.
Let’s take a step back. Do you ever wonder why there aremany varieties of pasta noodles? Each has a unique shape and size, with ridges designed to absorb different sauces and accentuate the flavors.Pasta Meals & the Mediterranean Diet
The Mediterranean Dietis characterized by an abundant variety of plant foods, including fruits, vegetables, breads, pasta, cereals, whole grains, potatoes, beans, lentils, nuts, and seeds.
Olive oil is the principle source of fat in this diet, and fish, especially fatty fish is a mainstay. Dairy products (mostly cheese and yogurt) and poultry are eaten in low to moderate amounts, and eggs (as many as four) often appear on the weekly menu.
Red meat is eaten only on occasion – a few times a month – and wine, although consumed regularly, is normally eaten with food and in modest amounts (no more than a small glass or two).
Pasta meals are central to the Mediterranean Diet, not only because they are tasty, inexpensive, and easy meals to prepare, but also because they are the perfect way to highlight and complement many of the other healthy foods in this diet. The New England Journal of Medicine reported that the Mediterranean Diet reduces the risk of death from heart disease and cancer.
Historyof Tunisian Pasta :
>>SpaghettiPasta Nb#2 has a long tradition in Tunisia, country sitting in the Mediterranean sea, located at 40 Km from Italy.
>> Tunisians are the 3rd consumers of pasta in the world per capita (not counting couscous). Tunisia (13 Kg / Citizen / Year), Venezuela (15 Kg / Citizen / Year), Italy (20 Kg / Citizen / Year).
>>Tunisian are very demanding in terms of pasta quality, this explains why Pasta 'MADE IN TUNISIA' is at the best standards in the world.
>> Tunisian government restrics export or sale of any pasta if it's not made with 100% Durum semolina flour. Another reason to guarantee the quality of our pasta.
>> All our Spaghetti Pasta is made according to the tradition to manufacture premium quality pasta, from the finestDurum Wheat Semolina Flour imported from Canada.
>>We carry a large variety of shapes for Pasta, all100% Tunisian Made at the Highest quality standard and all with 100% Canadian Durum semolina flour.
MEDILIFE Pasta :
WE EXPORT FOR MORE THAN 100 COUNTRIES
OUR PASTA MADE FROMCanadaANDSpainWHEAT
SHELF LIFE : 18 MONTHS
Mini order (MOQ) = 1 TON
OUR BRANDS : Medilifefood AND ASK about OTHER BRANDS WE MAKE YOUR BRAND MINI ORDER FOR PRIVITE BRAND 3 CONTAINER
SAMPLE : YOU CAN ASK FOR FREE SAMPLE WE SEND IT BY DHL YOU PAY onLY THE COST OF SHIPPING BY DHL .
you can come to Tunisia and we will send visa to your company and you can come to follow up your shipment we offer free guite to our vistors when come toTunisia
for more viste our web sit :www.medilifefood.com.
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