Greek Style Meatballs - Easy Open Packaging - 280g

Product DescriptionGreek Style Meatballs, Meatballs in tomato & onion sauceDelicious soft meatballs from 100% beef minced, seasoned with fresh oregano, mint and cumin cooked in a sweet tomato sauce. Meatballs in tomato sauce can be perfectly combined with almost any habitual side dish such as rice, pasta or mashed potatoes.
Meatballs (cooked) 66 % [minced beef 45%, water, rusk (wheat flour, barley flour, salt, paprika, raising agent: ammonium bicarbonate), soya protein, modified corn starch, milk protein, stabilizers: tetrasodium diphospate, pentasodium triphospate), dietary fibers from carrot and wheat, dehydrated onion, salt, parsley, mint, oregano, paprika powder, black pepper], tomato and onion sauce 29,6%, (tomato paste, peeled tomatoes, onions, salt, sugar, white wine, red pepper, black pepper, cinnamon), soya oil. May contain traces of celery, mustard, egg products, fish, crustaceans, molluscs, sesame seeds and sulfites.


READY TO SERVE. After opening keep refrigerated and consume within 3 days.
•Storage:
Store in a cool dry place. once opened keep refrigerated and consume within three (3) days. Best before: see lid. Shelf Life: 24 months (at room temperature).•Packaging: Available in packages :
Cans: 200g, 280g, 400g, 850g, 2kg, 2.1kg, 235g
280g glass jar
350g plate
280g bowl
Meatballs in tomato sauce with riceMethod
Boil olive oil in a stewpot. Add rice and sauté for a couple of minutes.
Add hot water and curry, when water riches boiling point add salt.
Cover the stewpot and cook rice in medium temperature until cooked.
When the rice is ready, serve with the meatballs.
Time: 15'Ingredients: 3
Portions: 2
Ingredients
1 can Meatballs in tomato sauce 280g Palirria
2 scups of rice
4-5 cups of hot water
4 table spoons of olive oil
salt
curryLogisticsPalirria Company
Palirria was founded in 1957, on the island of Evia-Greece as a privately owned business by the entrepreneur Antonis Souliotis. Its primary purpose was the production and distribution of traditional ready to eat meals for the Greek and International markets. Palirria S.A. remained a personal business until 1982, when it acquired a corporate form with the participation of Antoni Souloitis' sons, Konstantinos and Vasilis.This corporate structure gave Palirria a potential that resulted in a leadership position in the Greek market. In 1989 Palirria began to invest in modern and technologically advanced facilities and new offices. The project was completed in 1992 with the reallocation of its operations.In 2000 Palirria established a wholly owned subsidiary, Palirria Bulgaria L.t.d, in order to invest in a new factory to boost export efforts. From 2010 and afterwards Palirria shifted even more its focus on exports, leading to a significant rise in sales and profits in the next years.Today, Palirria is the leading Greek exporter of ready to eat meals and proudly holds the position of No 1 Dolma producer in the world and for a good reason. Awards like the Great Taste Award 2013 (UK) and the Superior Taste Award 2016 and 2014 by the International Taste and Quality Institute-Brussels, justify the popularity of our dolmas.Palirria's products are distributed in more than 40 countries around the globe and total annual production exceeds 17.500 tons.
Quality
Commitment to quality is one of the most important values for Palirria’s people.Since 1957, our goal has been to develop products distinguished, not only for their exquisite taste, but also for their high quality. A key factor, which guarantees the indisputable quality of Palirria's products, is the proven internal processes and procedures followed for quality control and assurance. Under this perspective, we implement rigorous quality control processes at every stage, from product planning and development, all the way up to sales, after-sales support and product delivery.
We at Palirria have taken quality standards seriously!We earned the stringent system UNI EN ISO 9001:2008 quality system certification, UNI EN ISO 22000:2005 food safety management system, as well as British Retail Consortium (BRC Global Standard for Food Safety, issue 7) and International Featured Standards (IFS Food, version 6) certification. We are proud to be one of the first companies certified with Food Safety Modernization Act (FSMA). FSMA aims to ensure that the U.S. food supply is safe, by focusing on preventing contamination rather than responding to contamination. It is only entitled to businesses that 1) have written plans which identify hazards, 2) specify the steps involved to minimize or prevent those hazards, 3) identify monitoring procedures, 4) record monitoring results and 5) specify which actions have to be taken in case of future problems.The above mentioned process is implemented under the supervision of high qualified and well trained personnel.Our dedication to tradition, our love for delicious Greek and Mediterranean cuisine and our commitment to customers’ satisfaction, consist the driving forces of our continuous efforts to keep evolving and improving ourselves, in order to satisfy our consumers worldwide by offering Palirria’s unique & superior quality products!
PartnersExportsPremises
Palirria facilities occupy 19.000 m² in 2 factories in Politika –Evia and Bulgaria . only the last two years Palirria has invested in new equipment and the improvement and enrichment of facilities, more than 3 million.Our headquarters in Greece
Politika unit extends in over 10,500 m² specially-designed facilities and houses the main operation center where the company’s strategic development plan is designed, implemented and monitored. Sales and administration stuff and production personnel is approximately 180 people and the production capacity of the plant is 50 tons per day. In this plant, we produce our famous dolmas, all pulses-based ready meals and innovative ambient product lines like Past Mia and My Greek Meze. We also produce our ranges of frozen ready meals.Our factory in Bulgaria
Palirria’s facilities in Bulgaria are of the most important investments in relation to expanding its activities around the globe. The unit in Bulgaria increases significantly company’s production capacity for the main product which is dolma and has a critical importance to company’s success and development. The factory occupies 9.500 m², reaches a production capacity of 60 tons per day and occupies around 700 people. In this plant we produce hand rolled stuffed vine leaves as well as all the eggplant-based products. Palirria Bulgaria is acknowledged by the governor of Silven County, as the factory with the highest contribution to the economic development of the region.Contact Information