Food Preservative Beverage Preservative Cosmetics Preservative

Product Description
Natural Food Preservative -Nisin E234

Nisin also,named Nisplin, is a polypeptide produced by Streptococcus mutans, consisting of 34 amino acid residues with a molecular weight of approximately 3500 Da. Mainly inhibits most Gram-positive bacteria and has a strong inhibitory effect on spores of Bacillus, it is widely used as a food preservative in the food industry. After consumption, it is quickly hydrolyzed into amino acids under the physiological pH conditions of the human body and α-chymotrypsin. It does not change td to other antibiotics. Cross-resistance is a natural food preservative that is highly effective, non-toxic, safe and has no side effects.Product Type:Food grade natural preservative Nisin E234ColorCrayish white powderPotency IU/mg≥1000Loss on drying(%)≤3Lead(by Pb)(mg/mg)≤1Sodium Chloride(%)≥50%PH3.3-3.6Aerobic plate count(cfu/g)≤1ADVANTAGES:1.Strong inhibiting activities. Nisin specifically targets the stubborn Bacillus spp. and their spores.
2.High safety. Nisin can be quickly digested into amino acids with the aid of enzymes in human stomach.
3.Good stability. Nisin is stable in acid conditions and can keep active even at 121℃ for 30mins.
4.Easy water soluble.FUNCTION:1. Nisin can be used in a wide range of heat-processed foods
2. These include: fresh milk, processed cheese and other dairy products, pasteurized liquid eggs, processed meat, seafood, canned food, fruit drinks, plant protein drinks, baked products, instant food, beer, and wine
3.It can also be used as a preservative in gelatin processing, cosmetics, drugs and health products.
Expiration: two years in cool (0°C - 10°C), dry conditions, away from direct sunlight in original unopened packsPACKAGE:500g/bottle,20bottle/ctn or 25kg drum packageCompany ProfileRelated ProductNatamycin 50% & Natamycin 95%

Microbial Rennet 15000IMCUInstant Dry Yeast

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