Product Description
HPKO is a high quality lauric coating fat based on hydrogenated and fully refined vegetable oils and fractions.APPLICATION:
HPKO is used as a total replacer of cocoa butter in compound chocolate coating for biscuits, wafers, nougats nuts and raisins. It is suitable for the manufacture of glazes, icings, caramels, toffees, fillings and cream centers in biscuits and chocolate confectionery, as well as creamy yoghourt and cheese.
Detailed ImagesPacking & Delivery
Packaging Details20'ft container
Packing and loading size:
20kg PE lined carton; 1150 cartons
Delivery Timebased on destination