Product Description
FeatureUsually, chocolate tempering methods include the following steps:
1. Melt the chocolate completely
2. Cooling to the temperature of crystallization
3. Produce crystallization
4. Melt away unstable crystals
Product Descriptio
Production per hour
90 kg
Power
1.86kw
Cooling
0.75kw
Capacity
24kg/bacth
Voltage
Single phase 220v
Power Supply
380 V, 50 Hz, 3-Phase
Weight
130 kg
Dimension(L*W*H)
745*745*1550
Solution temp.
Cooling temp.
Tempering temp.
Cooling temp.
after depositing
Storage temp.
Black chocolate
50~55℃
27~28℃
31~32℃
10~18℃
18~20℃
Milk chocolate
45~50℃
26~27℃
29~30℃
10~18℃
18~20℃
White chocolate
40~45℃
25~26℃
28~29℃
10~18℃
18~20℃
Related Productsabout Us
ChengDu LST Science & Technology Co., Ltd
Founded in 2009, Chengdu LST has professional R&D team and specialized equipment, specializes in manufacturing middle-high class of chocolate equipment, such as chocolate molding Machines, chocolate coating machines, chocolate enrobing machines, chocolate & grain mixture moulding machine, ball mill, etc.
Our chocolate equipment have been popular in the food industry. At the same time, the products produced by our equipment are also in the forefront of the candy industry as well. Besides the domestic market, our equipment have been widely sold to Germany, India,Vietnam, South Korea, Canada, Australia, Russia, Ecuador, Malaysia, Romania Israel, Peru and many other countries in the world.
We provide OEM service. At the same time, life-time after-sales service for our equipment are provided to world wide customer and we are looking forward to your visit.
Our Service
Pre-Sales Service
After-Sales Service
1. Technical service provided.2. Installation and On-site training service provided. Debugger only debug and train 2 kinds of products. Extra charge apply for extra products.Technicians' installation and commissioning charges include round-way tickets, inland traffic, lodging and boarding fee are on the Buyer's account. A service charges of day per technician applies.Certification
FAQ