Factory Big Productivity Chocolate Making Machine Depositing Production Line

Factory Big Productivity Chocolate Making Machine Depositing Production Line
Product Description
Factory used big chocolate making machine production line
This Chocolate depositing line is a high tech full automatic chocolate machine for chocolate molding. The production process include mould heating, chocolate depositing, mould vibrating, mould conveying, cooling and demolding. This line has been widely applied in production of pure solid chocolate, center filled chocolate, double-colored chocolate, particle mixed chocolate, biscuit chocolate,etc.
Model
LST-1000
Production capacity( kg/shift)
200~700
Speed of stroke( n/min)
6~12
Mould heating and fan power
6kw
Mould temperature
24~45
Vibrating motor power
1.1kw
Vibrating time
30~60s
Depositing motor power
1.5kw
Stirring motor power
0.5kw
Circulating hot-water power
4.5kw
Circulating pipe water pump power
0.5kw
Mould size and numbers needed
510x225x30mm
400pieces needed
Compressed air consumption
2.5m3/min
Compressed air pressure
0.4Mpa
Gross weight (kg)
6000kg
Dimension
1.Mould heating unit:
L1700xW1045xH950mm
2.Depositing unit:
L1575xW1045xH1130mm
3.Vibrating unit:
L1500xW1045xH850mmMain fatures & advantages
1.Full automatic PLC controlled,highly stable and reliable.
2.The Beckhoff Remote Control System from Germany enables us to modify system parameters,diagnosis & troubleshooting on line.
3.There are a lot of add-on devices can be attached to this production line, such as Auto Biscuits Feeder, Auto Wafer Feeder, Auto Sprinkler,etc.
4.The high configuration production line can be combined by all kind of parts, and these parts can be separated and recombined with some other parts to makes another production line for different products.
5.There are single depositor,double depositor or more to meet different product production need. The special mechanism of the depositor device makes the installation, takedown and switch of the depositor EASY & FAST. It only takes a very short time to clean the depositor or switch to another depositor.
6.To produce different kinds of chocolate products, you only need to change a depositor or the chocolate
syrup distribution plate that used with the depositor.
7.The mobile depositor enables the mobile mould-follow-depositing function, which greatly increase the output of the production line by 20%.
8.With plastic guide-rail protection, the chain will not contact with spilled chocolate,which meets the overall food hygiene requirements.
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Company INFO
Contact US
Contact person:Freya Yang
Email:freya (at )chocolatequipment.net Mobile/Wechat/Whatsapp:0086-17761306430