Cheap Wholesale Supplier Skimmed Milk Powder From EU 2019

Factory supply instant skim milk powder
Powdered milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longershelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.Function & Application ofskim milk powder
Recombined products; including sweetened condensed milk, pasteurized milk, yoghurt and other fermented milk foods, milk cheese, cottage cheesem ice cream mixes.
EU Classification
Milk in powder, no sugar or other sweetening matters added.
Fat content: < 1.5%,
protein on fat free dry matter :> 34%,
moisture: <2%.
Packing: Multiwall paper bags with poly inner of 25,0 KGs net each / Big Bags 1000kg
Colour: white
Titratable Acidity: Max. 0.15
Scorched Particles: Max. Disc B (15.0 mg)
Chemical Specifications
Protein 34.00 % (F.F.D.M)
Lactose 51.00 %
Fat 0.70 %
Moisture 4.00 %
Minerals 8.20 %
Heat Treatment
Low Heat Whey Protein Nitrogen min. 6.0 mg/g
Medium Heat Whey Protein Nitrogen 1.51 – 5.99 mg/g
High Heat Whey Protein Nitrogen max. 1.5 mg/g
[Storage] Stored in a clean, cool and dry area; keep away from strong, direct light.
[Shelf Life] 2 years when properly stored.
[Packing]
Inner double plastic bags--25kg/Fiber drum (35*35*53cm, GW: 28kg, NW: 25kg, 0.06CBM);
Inner double plastic bags--5kg/Aluminum foil bag (GW: 6.5kg, NW: 5kg);
Inner double plastic bags--1kg/Aluminum foil bag (GW: 1.5kg, NW: 1kg).Skim Milk Powder 500g/Bag (makes 5 Litres)
Carefully prepared from pasteurized fresh milk and when reconstituted has 0.12% butterfat. Receive all the protein, vitamins and minerals required for your diet, while eliminating the butterfat and a majority of the calories.Ingredients:
Skim Milk Powder, Vitamin A Palmitate, Vitamin D3Preparation:
To reconstitute, always add powder to cold water. For smoothness and flavour, we suggest that you mix milk at night for use the next day. Keep rehydrated milk refrigerated. Keep bag tightly closed in a cool dry place.To make 1 liter:
Place 1 + 1/3 cup (333 ml) water in a shaker and then add 2/3 cup or 10 tablespoons (100 g) powder.
Swirl container to wet powder.
Shake vigorously for 10 seconds
Add 2 cups (500 ml) water, give another shake and place in refrigerator overnight.
Shelf Life:
12 months unrefrigerated (keep bag tightly closed in a cool dry place). Keep rehydrated milk refrigerated.Lot number label - Lot number refers to production date not expiry date. For example: Lot 100518-0201 is produced on May 10, 2018.Best Before Date Label - YYYYMM e.g. 2019AL means the products best before date is year 2019 month of April
Physical and chemical characteristics Colorwhite to creamy-whiteTaste/flavorfresh milkMoisture. Max4.0%Fat content. Min26%Protein content. Min25%Lactose contentApprox. 37%Titratable acidity. Max17° TInsolubility index (cm3of wet sediment). Max0.5Total plate count. Max50,000 per gramColiformabsent in 0.1 gSalmonellaabsent in 25 gAntibioticsabsentScorched particlesdisc A. B