Food additive sweetener Erythritol powder

Food additive sweetener erythritol powderAccept alibaba trade assuranceProduct Description
Erythritol
CASNo.:149-32-6
Other Name:Meso-erythritol, erythrol, phycitol
Assay:99% Min
Appearance:White fine or crystalline powder
Spec: 20-30, 30-60, 60-80, 100mesh size
Solubility: Easily soluble in water
Stability: Stable, antipathic to strong oxidant.
Detailed showcase
The COA of ErythritolLoss on drying, %≤0.20 Related sweetners we are hot-selling Function-Application
Compared with other polyol , Erythritol has many distinct functions and advantages. Because of its small molecular weight, erythritol can be almost all absorbed quickly in the cerebellum without joining anabolism, and quickly being discharged out fo body by urine. And so erythritol has the lowest calorie among all polyols, only no more than 0.2therm/g being absorbed in body while the most calories are discharged with filth.
No Gastrointestinal discomfort
By many experiments, erythritol is the highest of the acceptance in body compared with other polyols. When consume normally, it will not caust the astrointestinal comfort, for example, the max dosage not causing diarrhea of sorbitol is 0.24g/kg weight, while erythritol can be 0.80g/kg weight, it is nearly the 2 or 3 times more than the max dosage fo xylitol, maltitol, isomalt and lactol, and 3 or 4 times more than Mannitol and sorbitol. Also in some clinic experiments, erythritol will not affect leve of glycaemic and insulin, good use for diabetic.
Anti-Cariogenic
Normally fermented glucide will be petential cariogenic, while erythritol will not be used by oral bacteria and no harm to teeth. In the germiculture experiments of bacteria in vitro and in vivo, erythritok can possible restrain the fermentation of some glucide by oral bacteria.
Combined sweetness
One single polyol’s sweetness will be only 60%-70% of sucrose, while better sweet taste can be obtained when it is combined using with other polyols esp. Strong sweetner like aspartame and stevioside. And some stimulating taste can be covered up by only add 1%-3% erythritol in the solution, to better improve the flavor of the solution.
Application
As erythritol has many distinct characters like nautral , low calorie, anti-cariogenic , none mositure absorption, high stability and quick absorption, it is widely used in food industry, In recent years, consumers care more about the safety, nutrition and health balance of the food, and low calorie and sugar-free food become more and more popular, Erythritol then comes to be a reliable choice to add in drinks, confectionery , barkery food , sweetness flavoring and other fuctional foods.Packaging & Shippingabout usContact us
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