Plant tissue culture usage low acyl gellan gum

Plant tissue culture usage low acyl gellan gumAccept Alibaba Trade AssuranceProduct Description
Gellan gumis a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea (formerly Pseudomonas elodea).It used as agellingagentand stabilizer.
Gellan gum
Other name:E 418;Gellan; Gelrite;
CAS No.:71010-52-1
EINECS: 275-117-5
Content: 85%~108%
Spec: Low acyl; high acyl
Quality Standards: FCC standard


The Spec sheet of gellan gum Characteristic
Off-white, odorless, Free flowing powder
Content
85~108%
Solubility
Soluble in water to form viscous solution
Calcium ion test
Pass
Particle size
≥95% Pass 60 mesh
Loss on drying
≤15.0%
pH value
5.5~7.5
Residue of ethanol
≤750mg/kg
Gel strength (0.5% solution)
≥800g/cm2
Total Nitrogen
≤3%
Transmittance(0.5% solution)
≥80%
Lead
≤2mg/kg
Mercury
≤1mg/kg
Arsenic
≤2mg/kg
Cadmium
≤1mg/kg
Total bacterial
≤10,000cfu/g
Yeast & Mold
≤400cfu/g
E. Coli
≤30MPN/100g
Salmonella
Negative
The structure of Low acyl Gellan Gum & High Acyl Gellan Gum2.Inthefoodindustry,
Inthemeatproducts,therecommendedaddingdosageisaround0.1~0.5%,itcanalsobecombinedwithotherhydrocolloidstodecreasethegellangumdosagefurther.
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