Business Type:
Trading Company
Business Range:
Flower Mushroom, Mushroom, Pholiota namek, mushroom powder, kiwi juice
Establishment:
2016
R&D Capacity:
OEM, ODM, Others
Terms of Payment:
LC, T/T, D/P, Paypal, Western Union
Main Markets:
Eastern Asia, South Asia, Central America
OEM/ODM Service
Sample Available

Our company set up in June 2016, a company is a cross-border trade, registered capital of 3 million yuan. Company located in east longitude 111.5 latitude 33.31 of xixia county in henan province,Xi x...

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Supplier Homepage Agriculture & Food Food & Beverage Seasonings & Condiments Mushroom Nutrition Seasoning Seasoning Mushroom Seasoning

Mushroom Nutrition Seasoning Seasoning Mushroom Seasoning

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Min. Order / Reference FOB Price
1 Bags US $1.50/ Bags
Local Area: Henan, China
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, D/P, Paypal, Western Union
Model Number: condiment_1
Type: Rib For Seasoning
Style: Dried
senlinjia mushroom nutrition seasoning
senlinjiamushroom nutrition seasoning series products use the Xixia mushroom, natural spices and other ingredients used in the Nanniu Funiushan World Geopark. After careful research by professionals, the traditional cooking techniques and modern techniques are carefully prepared and extracted by advanced technical equipment. It is concentrated and processed. The formula is scientific and reasonable, the material selection is strict, and it has the characteristics of rich flavor, delicious taste and rich nutrition. Can be used as an ideal seasoning for families and restaurants.
The nutrient seasonings of shiitake mushrooms include: shiitake mushroom flavoring seasoning, mushroom dumpling nutrient seasoning, mushroom chicken juice nutrient seasoning, comprehensive seasoning flavor and mushroom nutrition, supplementing the gap of international pure mushroom nutrient seasoning. Can have the following usage:
1. In the cooking, steaming, frying all kinds of cooking, when the soup is cooked, add the right amount of the product, the taste of the dish is more delicious;
2, used for various soups, porridge and hot pot, pasta, rice noodles, etc., the taste is fresher and more durable;
3, used for all kinds of buns, dumplings, snack fillings, the flavor is more unique.

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