40L Silence Absorption Hotel Minibar Refrigerator

Product Description
40L Silence Aborption Hotel Minibar Refrigerator
1. Green minibar: EURO absorption cooling technology, cooling by ammonia, no freon, noiseless, "Dual Environment Protecting".
2. No compressor, no fan, no moving part, no vibration, silent and don't produce any noise.
3. Fully automatic defrost and easily adjustable thermostat.
4. Storage temperature of black door minibar can reach minimum 0 degree centigrade.
5. Low energy consumption: 65W/0.32A power input, 0.9kW.h/24h energy consumption.
6. All-round magnetic seals to keep the door perfectly shut.
7. Quite even, and have little fluctuation when starting and shutting off.
8. Strong door hinges convertible left to right.
9. Maintenance-free operation,energy saving, life span 5-20 years.
10. Available sizes are 25, 30, 40 and 60 litre.
11. Options: glass door, lock.

Detailed Images
Mini Fridge In Cabinet:
Can put the minibar in the wardrobe, but better to leave some space in the back of the minibar as it's absorption type that need some space for air circulation.
Hotel Minibar Specification:

Minibar Model
OBT-30
OBT-40
OBT-60
Demension(mm)W×D×H
400×420×517
400×470×517
482×480×521
Validity Capacity(L)
30L
40L
60L
Cooling Method
Absorption
Absorption
Absorption
Storage Temperature (℃)
0℃~12℃
0℃~12℃
0℃~12℃
Input Power(W)
65
65
85
Energy Consumption (kwh/24h)
0.9
0.9
1.2
Voltage(V)
AC220
AC220
AC220
NET/GROSS Weight(KG):
16.5/18.5
18.5/20.5
21/21.5
Type of Door Seal
Removable
Removable
Removable
Type of Controller
Digital
Digital
Digital
Usage Instructions of Absorption Hotel Minibar:
1. For first time using, let the product work about 1 hour with no load, then put in the foodstuff.
2. The product shall stand horizontally and can't be slanted; otherwise it will cause poor cooling.
3.There are totally 5 positions in the temperature adjusting device, normally please use position Position 1 is the warmest while position 5 is the coolest.
4.Don't put too much foodstuff into the cabinet once, please add foodstuff gradually.
5.Certain distance shall be kept between the foodstuff stored in the cabinet, so that the cool air can flow freely and the temperature will be even.
6.In order to save energy, please try your best to reduce the door opening times as well as make it quick every time you open the door.
7.When stop using, please use a soft wet cloth to clean the inside of the cube, and let air circulate in the cube so as to avoid the liner of the cube being eroded.

Certificate:
Packing & Delivery