High Quality Organic Quinoa Flour From Peru Top Suppliers

Product Description
We are a Peruvian Company leader in the Development, Production, Marketing and export of Natural Food of high quality.
We work in the threeproductive regions of Peru, Coast, mountains and Jungle. Always committed to good practices in Agriculture,
Social Development and Environmental Conservation

1
It's a Grain of high nutritional value. It provides Proteins, unsaturated fatty acids and Minerals.
2
By their Fiber content, promotes intestinal Transit, stimulates the growth of beneficial bacteria and help.
3
It is a Food free of gluten, good for celiacs
Quinoa is a GRAIN grown in the Andean Heights South of Peru since centuries ago by pre inca cultures.
This cereal Grain is the most Nutrient Rich because it contains a High Content of protein and essential amino acids, such as Leucine, isoleucine, threonine, methionina, phenylalanina, tryptophan and valine. The concentration of lysine in quinoa is much greater than in other cereals, besides being free of gluten.
Company NameANDINA FOODS EXPORT EIRLProduct NameQuinoaPlace of OriginPeruSpecifications25 KG Paper BagsCharacterGrainColorBlack / White / RedSize1.5 - 2.0 mmDrying Method Natural
The nutrition of every 185 grams of quinoa8 grams of protein.5 grams of fiber58% of the Recommended Daily Intake (RDI) of Mn.28% of the RDI of P.19% of the RDI of Folate.15% of the RDI of Fe.13% of the RDI of Zn.18% of the RDI of Cu.9% of the RDI of K.Over 10% of the RDI of B1, B2 and B6 vitamins.Small quantities of calcium, B3 (niacin) and E vitamins.222 calories, 4 grams of fat and 39 grams of carbohydratesA minimun quantity of omega-3-fatty acids.Detailed ImagesPacking & Delivery