Used cooking Oil /Used vegetable cooking oil /USED COOKING OIL(UCO)USED COOKING OIL SPECIFICATION
Free fatty acids 3 % Max
M.I.U(Moisture and Impurities) 0.1 % max
Saponification value:18185-1955-195
Iodine value:120
Titre C (melting point)13.75 ‘C
Specific Gravity @ 25’C 0.915
Density (kg/m3) 920
Flashpoint by P.-M. (Degree C) 220
Calorific Value (kj/kg)36, 000
Kinematic Viscosity (40 deg.C)(mm2/s)
Carbon Residue (mass-%) 0.4
Sulphur Content (mg/kg) 16
Contamination (mg/kg)24
Acid Value (mg KOH)/g)7.0
Oxidation Stability (110 deg.C)(h) 5.0 (min)
Phosphorus Content (mg/kg) 15
Ash Content (mass %) 0.01 SPECIFICATIONS FOR USED COOKING OILItemUnitSpecificationTest ResultMin.Max.Free fatty acid(as oleic acid)%(m/m)5.002.10Moisture and volatile matter content%(m/m)2.001.50Insoluble impurities content%(m/m)Iodine valueg/100g80.097.3Sulfur contentmg/Kg60.055.2