Product Description
Granolais abreakfastfood andsnack foodconsisting ofrolled oats,nuts,honeyor other sweeteners such asbrown sugar, and sometimespuffed rice, that is usually baked until it is crisp, toasted and golden brown. During the baking process, the mixture is stirred to maintain a loose breakfast cereal consistency.Dried fruit, such asraisinsanddates, and confections such aschocolateare sometimes added. Granola, particularly if it includesflax seeds, is often used to improve digestion. Granola is often eaten in combination withyogurt, honey, fresh fruit (such asbananas,strawberriesorblueberries),milkor other forms ofcereal. It also serves as a topping for variouspastries,dessertsorice cream.