100% Natural Blue Agave Syrup from Mexico

PresentationsSpecifications
RAW MATERIAL
Tequilana Weber Blue Agave

SHELF LIFE
24 months

PROPERTIES
• SWEETENING POWER
Compared to sugar, it is 1.4 times sweeter

• COLOR ENHANCER
Due to its organoleptic properties, it is ideal for any
sweetener substitute, improving and enhancing food
and beverages natural flavor.

• FAST BODY ABSORPTION
Due to its high fructose content, it does not require
insulin to be metabolized, as with other sugars.

• HYGROSCOPIC PROPERTIES
Agave syrup absorbs moisture from the air. This is a
favorable feature when a product requires certain
humidity percentage.

ADVANTAGES WHEN USED AS AN INGREDIENT
Sweet flavor
Dissolves easily in water
High purity
Provides food texture
Gluten-free
Problem-free storage

INDUSTRIAL APPLICATIONS
Prepared beverages, like juice and flavored water
Pharmaceutical products
Sports drinks
Pastry
Energy drinks
Energy bars
Milk products
Dressings

PRESENTATIONS
Bulk:
Drums – 285 kg net weight
Pallet with four drums – 1,140 kg net weight
Tote box – 1,370 kg net weight (one per pallet)
Canister – 28 kg net weight
Pallet with 32 canisters – 896 kg net weight

PRODUCTION PROCESS BRIEF DEscriptION
Our agave syrup is made 100% from Tequilana Weber Blue Agave. The production process begins with raw materials careful selection. Agave cores or "pinas" are grounded to extract the juice through a diffuser. Then the agave juice is filtered and heated to hydrolyze it, to be finally concentrated by evaporation at 75 Brix.

PRODUCT SPECIFICATIONS
PHYSICAL & CHEMICAL PROPERTIES

PROPERTY
BRIX
MOISTURE
ASH
pH
FRUCTOSE
DEXTROSE
SACCHAROSE
INULINE
OTHER CARBOHYDRATES
TOTAL BACTERIAL COUNT
FUNGI / YEAST
COLIFORMS
E. COLI
SALMONELLA







ORGANOLEPTIC PROPERTIES

SPECIFICATIONS
74 to 75 °BRIX
26 to 25 % Max
0.5 % Max
4 to 6 % Max
80 % Min
15% Max
4% Max
0.5 % Min
2.5 % Max
100 UFC/g Max
10 UFC/g Max
10 UFC/g Max
Negative
Negative in 25 g

REFERENCE
NMX-FF-110-SCFI-2008
INTERNAL
NMX-FF-110-SCFI-2008
NMX-FF-110-SCFI-2008
NMX-FF-110-SCFI-2008
NMX-FF-110-SCFI-2008
NMX-FF-110-SCFI-2008
NMX-FF-110-SCFI-2008
–
NOM-092-SSA1-1994
NOM-111-SSA1-1994
NOM-112-SSA1-1994
NOM-113-SSA1-1994
NOM-114-SSA1-1994



• All applicable norma are from Mexico

PHYSICAL
COLOR: Golden
ODOR: Characteristic
FLAVOR: Sweet
CONSISTENCY: Slightly thick
STRANGE MATTER: Free of any strange matter

CHEMICAL
ADDITIVE-FREE: Does not contain any additives.
CONTAMINANTS: Heavy metalsfree, as required by CODEX ALIMENTARIUS, o SENASICA / COFEPRIS / SSA.

COMMENTS
Allergen-free and genetically modified food-free.

NUTRITIonAL INFORMATION
STORAGE CONDITIONS
Store in a cool and dry place at an ideal temperature lower than 35 C, without any structural damage to the primary package, preferably out of reach of direct sunlight.

SAFETY
Non-toxic product. It is suggested to be consumed moderately, as with any other commercial sweetener. Although its glycemic index it's low, the consumer should determine if this product is appropriate for his health.
Certifications