Roasted Chana Split Roasted Chana Split Roasted Chana Split

Company Information
PREM INTERNATIonAL is the leading exporters of Agricultural Commodities based in Ahmedabad city in Gujarat State,INDIA, we are expert in dealing in commodities like Rice-basmati & non Basmati.Indian Spices including all kinds like Cumin Seeds, Fennel Seeds, Chillies(whole&groundnut),Curry Powder, Coriander seeds, Fenugreek seeds, Turmeric,Dill Seeds, Black Pepper, Ajwain/Carom Seeds, Cardamon,Mustard Seeds, Nutmeg, Celery Seeds, Ginger, Tamarind,etc.Cereals & Pulses like Wheat, Maize, Barley Seeds, Sorghum, Millet, Lentils, Chickpeas, Dry Beans, Moongdal & Whole, Urad Dal & Whole, Chana Dal(Gram), Toor Dal, Masoor(Red Lentil),etc.Animal Nutrition like Cotton Seeds Meal, Soybean Meal,Guar Meal, Peanut, Rapseed Meal, Yellow Maize, Millet, White Sorghum, Yellow Sorghum.Also into other products like Fresh Vegetables, Fresh Fruits, Etc.

We are also into Manufacturing of the same products, We procure them too, ,we store it using our own warehousing services.Our Services
We have our own procurement warehousing and supply chain management servicesPackaging & Shipping
15 Kg or 25 Kg or 50 Kg PP bags export packing or as per requirementsProduct Description
Roasted Split Gram Chana/Broken is arrived from roasted gram by splitting the gram into half. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fiber, folate, minerals and fatty acids. This snack is low in fat and packed with energy, and it works well to satisfy hunger, keeping blood sugar levels stable. Chanas are dry roasted with skin on a slow flame till they are crisp. This helps to retain the crispness and freshness of chana and enhances the flavour as well. These chanas are easily available in Indian market. They are consumed as it is as snacks and also be used in preparation of variety of dishes. Culinary uses: They are best consumed as it is as a protein rich mid meal snacks. They can also be added to chaats and bhels to add crunch and flavour. Just adding onions, tomatoes, salt and lemon juice to this chana makes a lovely tangy chaat. Health benefits: They are naturally fat-free, saturated fat-free, and sodium-free. Roasted chana helps lower your risk of heart disease and may reduce your risk of colon cancer. They help to keep blood sugar low as the carbohydrate present in them takes longer time to digest and hence it has a low GI which makes them a suitable snack for diabetics. Use them to add a protein boost to meals without introducing meat or unnecessary fat to the dish. Roasted chana contain 6 grams of dietary fiber, or 22 percent of the recommended daily requirement of 28 grams. Dietary fiber encourages regular bowel movements, prevents constipation and lessens the risk of heart disease. They are also a good source of calcium, potassium and magnesium.