Product Description
Cao Is Starving instant ramen is a new product that can be preserved at room temperature and with low fat content by combining the original wet noodle technology with traditional Chinese ramen and hand-rolling noodle making methods, and adopting vacuum noodle, high-temperature cooking and sterilization, and lactic acid preservation and anticorrosion technology. Lactic acid is the main ingredient that keeps noodles fresh and good for the gut.Belongs to the non - Fried noodles, low fat, is the safest, healthy fast pasta.