Food Grade Sodium Hyaluronate

Sodium Hyaluronate
Product Description
Introduction:
Sodium Hyaluronate can support Sodium Hyaluronate levels in the body. It can help people have full energy and youthful vigor. Besides, oral Sodium Hyaluronate is useful in maintaining skin elasticity by moisturizing the skin from the dermis to epidermis. Sodium Hyaluronate is also an impressive pain reliever. It can help people ease the injury of joints, especially their knees.Sodium Hyaluronate along with other ingredients including collagen, vitamins, chondroitin sulfate, glucosamine, and plant extracts can make tablets, capsules and oral solution which are good for skin care and joints care.
Hyaluronic acid is a high molecular weight polysaccharide with D- glucuronic acid and N-acetyl-glucosamine as repeating structure unit. Because of the action of hydrogen bond between the monosaccharide in HA linear axle, HA molecular forms a rigid screw column structure in space. Strong hydrophilic properties exist due to the large amount of hydroxyl groups. Furthermore, HA has a special water binding function and binds its water very strongly, so that it has strong water retention. Theoretically its binding water capacity is up to 500 ml/g as an ideal natural moisturizing factor.
HA is also one important component of the skin. It can prevent skin from aging and improve the appearance and tactile sensation of skin.
A part of low molecular weight HA can penetrate into dermal layer to control the mid-metabolism, and make the skin moist, smooth and elastic. Therefore the cosmetic functions of HA are its resistance against skin wrinkles and its general health protection. HA is not only a good skin moisturizer, but also promotes cell' s metabolism of skin. So HA stands for bio-mimetic cosmetics. The content of hyaluronic acid in body will decrease as they are aging, oral hyaluronic acid supplementation can supplement HA in body and improve skin conditions, moisturizing skin from the inside out, smoothing out wrinkles during cell metabolism. Oral hyaluronic acid Supplementation is very popular in Japan, USA and other western countries.
Hyaluronic acid is a natural part of the human body why it is highly suitable for many applications within the field of medicine and related aids. It is used in ophthalmology, orthopedics and cosmetic surgery. With the researching and development of application in medicine area, hyaluronic acid’s application as HA-supplementation and medical treatment material will be one major stream in health care Industry.
Food Grade Hyaluronic Acid is manufactured through fermentation with streptococcus equi, subsp. Zooepidemicus. The raw materials used are non-animal sourced, non-GMO, and pose no BSE/TSE risk. Our production is strictly managed according to ISO 9001 and GMP standards and is Kosher and Halal certified.
Academic research indicates that dietary supplementation of Hyaluronic acid improves joint and skin health. Our Food Grade Hyaluronic Acid can be added to ordinary foods and beverages.
Since hyaluronic acid occurs naturally in the body, taking small amounts should be of no health concern. Hyaluronic acid based products are considered highly safe, HA is manufactured by fermentation with the strain of Streptococcus Zooepidemicus, a method widely used in the world. The raw material used in the fermentation are all derived from non-animal sources.
A series of safety experiments had been carried out, including acute toxicity test, three genetic toxicity tests, 90 days feeding test and teratogenicity test. All the results show that HA is an innocuous substance of high safety.
Analysis Certificate
Specification:
Item
Standard
Appearance
White powder
Solubility
Soluble in water, practically insoluble in acetone and in anhydrous ethanol.
Glucuronic Acid
Min.44%
Sodium Hyaluronate
Min.91%
Appearance of Solution
A600nm≤ 0.01
Nucleic Acid
A260nm≤ 0.5
pH
6.0-7.5
Molecular Weight
1.0-1.5 Million Daltons
Protein
Max.0.1%
Loss on drying
Max.10%
Residue on Ignition
Max.20%
Chlorides
Max.0.5%
Iron
Max.80ppm
Heavy metal
Max.20ppm
Arsenic
Max.2ppm
Nitrogen
3.0-4.0%
Bacteria Count
Max.10CFU/g
Molds & Yeast
Max.10CFU/g
Staphylococcus aureus
Negative
Pseudomonas aeruginosa
Negative
Hemolysis
Negative
Viable Hemolytical Streptococci
Negative Molecular weight
HAF-N
200K Da - 600K Da
HAF-H
≥1,800K Da
HAF-M
1,000K Da - 1,800K Da
HAF-L
10K Da - 1,000K Da
HAF-Oligo
<10K Da
Applications: Used in food or health product as a dietary supplementProduct Features:
Original bacteria name: Streptococcus Zooepidemicus
Made by fermentation
Functions
Application: Common food: beverage, jelly, dairy products, etc
Health food: usually in combination with Collagen, Vitamins, Chondroitin Sulphate, or Glucosamine to make tablets, capsules or oral liquid
Restore skin moisture, improve skin health condition
Antioxidation
Increase bone density and improve joint function
Improve bowel function and protect gastric mucosa
Packaging & Shipping
Package: 100g/bottle. 1kg/foil-bag. 10kg/drum.20kg/drum.
Shelf life:
Product in powder or granular form should be 24 months.
1%solution should be 12 months.