Molecular Weight Xanthan Gum 200 Mesh Food Grade

Molecular Weight Xanthan Gum 200 Mesh Food Grade Why Choose Us ?
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Item
Specification
ProductName
foodgradexanthangum
Appearance
lightyellowfreeflowingpowder
MolecularFormula
(C35H49O29)n
CAS
11138-66-2
EINECS
234-394-2
Assay(ondrybasis)
91.0%-108.0%
Lossondrying(105oC,2hr)
6.0%-12.0%
V1:V2
1.02-1.45
PyruvicAcid
≤1.5%
PHof1%solutioninwater
6.0°C8.0
Heavymetals(asPb)
≤20mg/kg
Lead(Pb)
≤5mg/kg
Arsenic(As)
≤2mg/kg
Nitrogen
≤1.5%
Ash
≤13%
Particlesize
80mesh:100%min
Totalplatecount
≤2000/g
Yeastsandmoulds
≤100/g
Pathogensgerms
absence
S.aureus
Negative
Pseudomonasaeruginosa
Negative
Salmonellasp.
Negative
C.perfringens
Negative
Description
In foods, xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum. Xanthan gum is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages

Xanthan Gums are produced by a fermentation process using the bacteria. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed byon plants belonging to the cabbage family.
1.Xanthan Gum can be used in a variety of fruit juice beverages, concentrated fruit juice, seasonings as acid and salt resistant food thickening stabilizer.
2.As an emulsifier for a variety of protein beverages, milk drinks, to prevent oil and water stratification and improve protein stability, to prevent protein precipitation.
3.As a stable high viscosity filler, can be widely used in all kinds of snacks, bread, biscuits, candy and other food processing, without changing the traditional flavor of food under the premise of the food has a better shape retention, longer Shelf life, a better taste, is conducive to the diversification of these food and industrial scale production. In a variety of frozen food production, xanthan gum has to prevent its loss of water, delay aging, to extend the shelf life of the role.
4.Xanthan gum can be some water-soluble powder substances, such as sodium alginate, casein, methyl cellulose and polyethylene glycol cellulose salt and other cross-linked to make a binder.
5.Oil drilling grade xanthan gum used in fracturing fluid, drilling fluid and well cementing fluid as fluid loss controller and tackifier. It can protect the shaft wall and prevent mud loss thus enhance recovery efficiency.
6.Used in the cosmetic
7.Used in the PharmaceuticalsPackaging & Shipping Package & Delivery
Contact usabout our factory about Us
Contact us
Over 300 employees.Our factory main products:Xanthan Gum50,000 tons/year . The company passed through the ISO9000,ISO14000 and OHSAS18000 integration management system certification,production lines are in accordance with EU standards (BS EN 12931-2000, BS EN 12932-2000, BS EN 12933-2000& BS EN 900-2007).Our products are competitive because of wide products range and stable quality. Customer Visit
Contact usCertificate Product Certificates Contact us FAQ Contact us
1.Are you a manufacturer or trading company?
A: We are a manufacturer.
2. What's your payment terms?
A: T/T ,L/C ,D/P ,D/A ,OA .
3. What's your delivery time?
A: Usually we will arrange the shipment in 7 -15 days.
4. How about the validity of the products?
A: Gunranteed 3 years.
5. What documents you provide?
A: Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate.
If your markets have any special requirements, let us know.
6. What is loading port?
A: Usually is Shanghai,Qingdao or Tianjin.Send Inquiry Get Quotation Now !