Mandarin Orange Fresh Orange Baby Orange

Baby mandarin /fresh mandarin orange/tangerine for Russian market
Mandarin orange is a juicy citrus fruit also known as mandarin or mandarine. The botanical name for this tropical and sub-tropical plant is Citrus reticulate. Mandarin Orange originate from China, where they have been historically regarded as a symbol of good fortune, having a significant sacral meaning in Chinese New Year celebrations.
wether you call them mandarin oranges or tangerine Oranges?
They are all different varieties that belong to the mandarin family. Mandarin orangeare smaller than oranges and have a looser skin, which makes them easier to peel. Like all members of the citrus family, they provide a boost of vitamins and minerals, yet have few calories and not even 1 gram of fat. Mandarin oranges are distinguished by their bright orange skin that peels off easily, and fleshy inner segments full of sugary fruit juice. Compared with tangerine Orange, the mandarin orange have a lighter color, smoother and thinner skin while tangerine Orange is reddish-orange color and more thicker skinned. Mandarin oranges have a gentler, sweeter taste, while the tangerine Orange is a bit more tart. Both are less tart than a regular orange. Mandarin oranges, often sold already peeled in cans or jars, are frequently used in fruit salads, lettuce salads and cakes, while tangerine Oranges are often used in cooked duck and chicken dishes. Health Benefits of Eating Mandarin Orange
1. Vitamins and minerals
Mandarin orangeare like oranges, rich in vitamins such as vitamin A and B. The vitamin c found in mandarin orangeis useful in combating unstable molecules otherwise known as free radicals. This is because it is an anti-oxidant. The work of anti-oxidants is to destroy the free radicals hence prevent damage on the They are also rich in minerals like iron, magnesium, potassium, phosphorus and calcium.
2. Fiber and Fat Content
Mandarin Orange are rich in fiber, supplying 14% per 1 cup of orange section. They are low in fat. They contain both soluble and insoluble fiber like hemicelluloses and pectin both of which are useful in preventing absorption of cholesterol in the body. This is due to the presence of synephrine which regulate the production of Low Density Lipoprotein (LDLs) in the body. Bad cholesterol or LDL is responsible for cholesterol which lodges itself on the artery walls, leading to cardiovascular diseases such as heart attack.
3. Cancer Prevention
It has been found in a research that Mandarin Orange help to combat liver cancer to a great deal. This is due to the presence of Vitamin A .The juice extracted from mandarin contains a high content of beta cryptoxanthin,the substance responsible for combating hepatitis C.The substance limonene found in mandarin is known to contain anti-cancer properties and hence useful in preventing breast cancer.
4. Blood Pressure regulation
Mandarin Orange are useful in helping to reduce blood pressure. This is because they contain minerals such as potassium which is useful in lowering blood pressure. They ensure smooth flow of blood along the arteries and help to regulate normal blood pressure.
5.Weight Loss
Due to its high fiber content, it gives you a ‘fullness’ feeling in your stomach for long, hence you eat less. This is useful in controlling your weight. Doctors have also found that Mandarin Orange lower insulin which ensures that you burn the stored fats instead of storing sugar. More insulin production leads to storage of more fat in the body.
6. Immune System
The vitamin C is useful in fighting cold and ensuring proper functioning of the immune system. Mandarin Orange contain microbial properties that prevent bacterial functions. Over and above that, they prevent disorders of the digestive system such as spasm, cramps and vomiting. They purify blood and remove toxins from the body.
7. Healthy Skin
Mandarin Orange reduce ageing signs like wrinkles, fine lines and blemishes. This is due to the presence of anti-oxidants which protect the skin from UVA rays hence prevent damage caused by the sun as well as free radicals.
With a cultivation history of more than 1,300 years, Nanfeng Mandarin Orange has rich nutrition and a number of unique features: thin skin and small stone, juicy with no residues, golden-looking, sweet-tasting, and fragrant-smelling. In the juice contains a number of ingredients, for example, citric acid, different vitamins, sugars, amino acids and phosphorus, iron, and calcium; the orange skin can help strengthen the spleen and reduce phlegm; the orange fibers can promote blood circulation; the orange stone can regulate vitality. For these unique functions, it is rated as China’s quality fruits for quite a few times.
TheFresh Mandarin Orange for shipping which very largely determines whether individual batches withstand the rigors of transport.
Such preparation for shipping is carried out in packing houses. These include:
1.Post-ripening of green or unsatisfactorily colored Fresh Mandarin Orange fruit to achieve a salable peel color in ripening rooms.
2.Removal of dirt, sooty mold, spraying residues and scale insects in washers.
3.Grading of the fruits by size (gaging), color and other external features.
4.Counting,weighing and packing. Marking each package with details of number offruit, quality class, variety and origin.
5.Storage until shipment in cold stores
We guarantee importers to get the qualityFresh Mandarin Orange they pay for and reliable deliveries. You are welcome for any precise information request.