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Product Description Product nameAllicin Garlic ExtractFormPowderCAS No.539-86-6PartSeedVarietyGarlic extractColorLight-yellowMolecular formula C6H10OS2Molecular weight162.26 Specification Allicin 1-5%.Test method HPLCGradePharmaceutical and foodExtraction typeSolvent extractionOrdorCharacteristicBrandRongshengQCISO9001:2008,GMPStorageStored in a clean, cool, dry area; keep away from strong, direct light.Description
Garlic is Liliaceae, Allium bulbs medicine.Garlic plant in spring,the summer harvest, bar, suspension and ventilated place, dried spare. June leaf blight excavation, removal of sediment, ventilation, air dry or bake until the skin dry. Best quality garlic extract allicin from xi'an rongsheng biotecnology.
Garlic is spherical or short conical outside off-white or pale brown the membranous scaly skin, stripped of scale leaves, 6 to 10 garlic cloves, wheel born in the stems around the stem base coils, raw majority fibrous roots. Each clove of garlic outsourcing film, strip the film, that see white, thick, fleshy scales.Garlic has a strong smell and spicy taste.Application
-Applied in food field, Allicin Garlic Extract is mainly as a functional food additives used in cookie, bread, meat products and so on;
-Applied in health product field, Allicin Garlic Extract is often made into capsule to lower blood pressure and blood-fat;
-Applied in pharmaveutical field, Allicin Garlic Extract is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
-Applied in feed additive field, Allicin Garlic Extract is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.Shelf life2 years when properly stored.Packaging1kg/bag,25kg/drum.Or it is at your option.DeliveryWithin 3 days after payment.
COA: Specification
Result
Assay (Test By HPLC)
≥5%
9.45%
Appearance
Light-yellow Powder
conforms
Odor
Characteristic
conforms
Taste
Characteristic
conforms
Particle Size
NLT 100% Through 80 mesh
conforms
Loss on Drying
<3.0%
1.08%
Heavy metals
Total Heavy metals
≤10ppm
conforms
Arsenic
≤2ppm
conforms
Lead
≤2ppm
conforms
Microbiological Tests
Total Plate Count
≤1000cfu/g
conforms
Total Yeast & Mold
≤100cfu/g
conforms
E.Coli
Negative
Negative
Salmonella
Negative
Negative
Packaging & Shipping
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