Natural soy isoflavones

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High Quality Natural soy isoflavones
Product Description
Product Name
Soy Isoflavones
Part of used
Seed
Test MethodHPLC
Active ingredient
Soy Isoflavone
Specs Available
40%,80%,90%

Odor
Characteristic
Appearance
Light yellow powder
CAS NO
552-66-9
Molecular Weight
416.38
Molecular Formula
C21H20O9
Sulphated Ash
<3.0%
Loss on drying
<3.0%
Total Plate Count
<1000cfu/g
Yeast&Mold
<100cfu/g
E.Coli
Negative
S.Aureus
Negative
Salmonella
Negative
Pesticides
Negative
Description Shelf life
2 years
Package
25kg/fiber drum
Storage
Store in cool and dry places. Keep away from strong light.
What is soybean p. e. soy isoflavones ?
Depending on the method of processing, many soy foods contain a relatively high content of chemical compounds called isoflavones, which possess weak estrogen-like effects. Under conditions of high estrogen exposure, which may promote certain cancers, the isoflavone compounds tend to block the adverse effects of estrogen and may prevent growth of cancer cells. Under conditions of low estrogen exposure, such as during menopause, the isoflavones tend to act as weak estrogens, which may be just enough to help alleviate some of the symptoms associated with menopause, such as hot flashes, headaches and mood Certificate of AnalysisItemSpecificationResultAssay90%90.68%AppearanceLight Yellow PowderconformsOdorCharacteristicconformsTasteCharacteristicconformsParticle SizeNLT 100% Through 80 meshconformsLoss on Drying<2.0%0.47%Heavy metalsTotal Heavy metals≤10ppmconformsArsenic≤3ppmconformsLead≤3ppmconformsMicrobiological TestsTotal Plate Count≤1000cfu/gconformsTotal Yeast & Mold≤100cfu/gconformsE.ColiNegativeNegativeSalmonellaNegativeNegativeXi'an Rongsheng Biotechnology Co., Ltd.
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