Business Type:
Government ministry/Bureau/Commission
Business Range:
Fish and seafood, Food, Construction Materials, Wood products, Biologically active additives
Establishment:
2013
R&D Capacity:
OEM, ODM, Others
Terms of Payment:
LC, T/T, D/P, Paypal, Western Union
Main Markets:
Eastern Asia, South Asia, North America
OEM/ODM Service
Sample Available

Dear Colleagues and Partners,In 2013 by order of the Governor of Primorsky region the autonomous nonprofit organization "Export Development Center of Primorsky Territory" was founded, it has become a ...

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Supplier Homepage Agriculture & Food Food & Beverage Seafood Good quality sockeye fish frozen russian red salmon

Good quality sockeye fish frozen russian red salmon

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Min. Order / Reference FOB Price
1 Kilogram US $5.30/ Kilogram
Local Area: Russia
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, D/P, Paypal, Western Union
Style: Frozen
Freezing Process: BQF
Shape: Block
Product DescriptionGood quality sockeye fish frozen russian red salmon
It is a small fish in size among salmon - its length reaches up to 75 cm, its weight is about 1.5-3 kg. In Russia, sockeye lives near Kamchatka, is less common on Sakhalin. The red salmon differs from other salmon in that spawning occurs in lakes and exactly where the keys come out. Developed homing allows you to spawn in the place where the fish was born. The period of spawning of red salmon from April to the end of November. A high number of fry appears in August.

Red salmon has a silver color, therefore, it is often confused with females of pink salmon. But in fresh water, the fish gets a bright scarlet color, and the head becomes dark green. Therefore, its second name is red or simply red. After entering the lake, the fish begins to slowly die as a result of the processes occurring in the body.The diet of red salmon includes small plankton - Kalanida crustaceans. When feeding pigment crustaceans enter the body of fish, as a result, the meat of the red salmon becomes a pronounced red hue. The high density of meat of red salmon allows you to use it when smoked on a large scale. Due to the presence of a poisonous toxin in red salmon meat, it is very important to properly carry out its preparation, to observe the necessary terms and conditions of freezing.
Fishing periodJune-AugustPlace of fishingRussia, Kamchatka KraiEnergy value, 100 g142 calNutritional value, 100 gproteins - 21.31 g; fats - 5, 61 g; carbohydrates - 0 g; vitamins: A, groups B, groups D, E, K, PP; macronutrients: potassium, calcium, magnesium, sodium, phosphorus; trace elements: iodine, iron, manganese, copper, selenium, zinc; polyunsaturated fatty acids, Omega-6 and Omega-3.Storage conditions12 months at –18 ° СDelivery conditionsFOB, CFR, CPTPackagebriquette paper bagWeight20 kg / 22 kgType of cutting- uncut
- gutted with head
- gutted without a headPrice$5,3-7,0 per kgMinimum lot size20 tDetailed ImagesPacking & DeliveryBriquette paper bag

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