Cake Flour Wheat Flour All Purpose Flour

ProductContacts UsProduct DescriptionFineness14.2%Max. Moisture4%Gluten28-30%Ash Flour0,54%Whiteness58ProductionAltai wheat
The nature of Altai has created all the conditions for the ripening of a strong and healthy ear of wheat - fertile land, the purest water of rivers and a unique climate.Control grain intake
The sample of grain brought from the fields is taken automatically from different layers of the embankment.Visual control
Test samples are visual and then chemical analysis. It is carried out by our laboratory specialists.Chemical analysis
From our laboratory, the grain passes several tests. After that, the grain is divided into categories.Purification of grain

Purification of grain is a very important part of the technological process. This task is easily handled by our high-tech equipment.Grinding equipment
Developed technological scheme of grinding, high-quality equipment and full automation of all processes allows you to get up to 75% of the highest grade flour.Packing line
The packaging line quickly and accurately packs products in bags of 25 and 50 kilograms.Storage
In 2018, to increase the speed of shipment of products to customers, an additional warehouse for finished products was commissioned.Railway station
We have our own railway station, for faster shipment of goods for transportation by rail.