Best sale Fermented Single bulb Black Garlic Organic solo black garlic supply with wholesale price

Product Description
Daiwang single/solo black garlic, made by fresh garlic, fermented for about 90days in the fermentation roomand extra 30days natural fermentation, withno any additive, the high value black garlic come out in the market.All of our products comply with international quality standards and are greatly appreciated in a variety of different markets throughout the world.
Specification
1.Health foods
2.Raw material from special class organic fresh single/solo garlic ( diameter 3.5-4.0 cm )
3.Popular in Japan, Korea, Southeast Asia and other places
4.Method:Skinning ready-to-use.
5.Nutrients:amino acids, ajoene, vitamins, nicotinic acid, lipoid, calories, sodium, calcium, iron, zinc, potassium, magnesium, selenium and so on.
6. Function:Prevent cancer,control blood sugar,strenthen the function of internal organs; Disinfection,disease prevention wall; Anti-oxidant ability; Enhance immune function.
Use methods of Black Garlic:
1.Eat directly
Can eat directly,the effect of regulate constipation,prevents cancer,diabetes,the heart cerebrovascular disease and many kinds of diseases.
2.Food and beverage industry
Food and beverage industry create many kinds of upscale heath care cookbook.
3.Hot spring bath
Can develop high-end bath brand,after takes a bath using black garlic can prevent and treatment many kinds of skin disease,eliminates the surface germ of the skin.
4.Beauty industry
Using black garlic anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances.
5.Pet food
Can make upscale pet food to prevent and treatment pet's kinds of internal disease.Production Process
The whole process of the black garlic :
Thefermentation process of single black garlic :Packaging & Shipping
1.Packaging Details: 250g or 150 g /PET jar, 32jars/carton
500g / vacuum bag, 20bags/carton
2.Delivery Detail:7days afterthe payment
3.Storage: Dry and shady place with no bacteria, avoid sunlight and high temperature (below 20 degrees).
4.Shelf life: 24 monthsCompany Information
Established in 2008,Zhucheng Ruifusheng Black Garlic Biological Engineering Co.,Ltdis a professional manufacturer and audited supplier of black garlic products from China. Covering an area of 27,000 square meters,we have over 100 employees, boast an annual sales revenue that exceeds 7 million USD and currently export 70% of our production world widely. We are the largest processing base of black garlic product series in China, which are located in Shandong province with convenient transportation access. All of our products comply with international quality standards and are greatly appreciated in a variety of different markets throughout the world.Factory TourCertificationFAQIt shows all our products.
We have single clove and multi-clove black garlic for your choices, packing can be customized.Andwe'dliketohelpyoutodesignandprinttheproductlabel.
We are sure our products can meet your requirement and we will supply wholehearted service to you, welcome your inquiry!