Brown rice provides four times as much fiber, additional protein, and has a lower Glycemic Index and contains slightly more calories per serving than white rice.
It could also help protect the heart from cardiovascular disease, substantially reduce the risk of colon cancer.
We can produce Brown Rice Noodle from 5% - 100% Brown Rice.
Brown Rice Vermicelli have beautiful natural color and very good to have on breakfast, daily meals, easy to cook by any ways such as cooking chicken soup or beef soup or fry with pork, shrimp, egg, vegetables...
I. SPECIFICATIONLength: 500 mmWidth: 1; 2.5; 3; 5; 10 mmThickness: 1.1 - 1.3 mm or as required
II. INGREDIENTBrown riceWhite Rice flourTapioca flourSalt
III. PACKING400g x 20 bags/Ctn500 Cartons/20'FT1000 Cartons/40'FT1200 Cartons/40'HC
IV. DIRECTION FOR USEPut Brown Rice Noodle into the boiling water for about 4 - 6 minutes.Pick them up and wash them with water.Let them dry and mix them with a little cooking oil regularly. Eat them with chicken soup, beef soup or braised with meat, prawn, eggs, vegetable,...
V. BUSINESS TERMMinimum Order Quantity: 100 CartonsDelivery time: 2 weeks after receiving P/OPayment terms: L/C at sight, T/T
VI. NOTEAll products can be made upon your request about ingredients, colour, shape, packaging, labeling…If you have other supplier in Viet Nam, we can combine shipment with them. If you don't have, we can load as LCL. (MOQ is 100 cartons)