High Quality Egg White Protein Powder

High Quality Egg White Protein PowderProduct Description
Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, pharmaceutical industries etc.Function
Egg protein is a complete protein source, meaning it contains all the essential amino acids (and more) needed for life and muscle growth. Not only that but it also has a very high biological value and is the gold standard to which other proteins are compared. Also, unlike some types of whey proteins, egg protein is lactose free, and is therefore suitable for those who suffer from lactose intolerance.Application
1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing.
3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful.
4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.
5. Egg White Powder can as the ingredients of flavoring.Contact Us
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